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Attitude of the EU food industry towards ingredients derived from GM and non-GM IP crops

  • Linde Inghelbrecht (Invited speaker)

    Activity: Talk or presentation › Lecture and oral contribution

    Description

    Attitude of the EU food industry towards ingredients derived from GM and non-GM IP crops
    Period21-Jun-2012 → 22-Jun-2012
    Event titleWORKSHOP ON "MARKETS FOR NON‐GM IDENTITY PRESERVERD CROPS AND DERIVED PRODUCTS
    Event typeOther
    SponsorEuropese Commissie - Joint Research Center
    LocationSevilla, BelgiumShow on map
    Degree of RecognitionInternational