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Breng structuur in je voeding: texturisatietechnieken
Van Royen, G.
(Invited speaker)
Technology and Food Science
Activity
:
Talk or presentation
›
Lecture and oral contribution
Period
24-Sept-2024
Event title
Inspiratie dag Falnders' FOOD
Event type
Symposium
Location
Mechelen
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Degree of Recognition
National
X