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Copresentatie omtrent voedsel allergenen (wetgeving/inleiding, detectie, projectonderzoek, referentiewerking)
De Loose, M.
Van Poucke, C.
Technology and Food Science
Talk or presentation
Lecture and oral contribution
ILVO Platform/Werkgroep Authenticeit
Degree of Recognition
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry