Copresentatie omtrent voedsel allergenen (wetgeving/inleiding, detectie, projectonderzoek, referentiewerking)

De Loose, M. (Invited speaker)
Taverniers, I. (Invited speaker)
Van Poucke, C. (Invited speaker)

Technology and Food Science

Activity: Talk or presentation › Lecture and oral contribution

Period	18-Jun-2020
Event title	ILVO Platform/Werkgroep Authenticeit
Event type	Seminar
Degree of Recognition	National

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Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
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Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry
Project: Research