DEMO New sensor techniques for determining the quality of meat.

Cool, S. (Invited speaker), Callens, B. (Invited speaker), Verstraete, K. (Moderator)

Activity: Talk or presentation › Lecture and oral contribution

Period23-Jun-2020
Event titleHALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar): null
Event typeConference