Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.

Van Poucke, C. (Speaker)

    Activity: Talk or presentationLecture and oral contribution

    Period11-Oct-2017
    Event titleImproving Allergy Risk Assessment Strategy for new food proteins
    Event typeConference
    LocationHelsingor, Denmark
    Degree of RecognitionInternational