Development of innovative methods for the multiple analysis of allergens in processed foods (Event)

Van Poucke, C. (Participant)

Technology and Food Science

Activity: Membership › Member of a jury assessment

Description

PhD reading committee

Period	2023
Event title	Development of innovative methods for the multiple analysis of allergens in processed foods : PhD thesis Anna Luparelli
Event type	Other

Related content

Projects
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
Project: Research
Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Project: Research
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
Project: Research