ENFADL

Van Poucke, C. (Participant)

Technology and Food Science

Activity: Participating in or organising an event › Organisation and participation in conference

Description

ENFADL

Period	26-Oct-2021 → 27-Oct-2021
Event type	Conference
Degree of Recognition	International

Related content

Projects
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
Project: Research
Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Project: Research
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
Project: Research