ENFADL

Related content

• Projects

• Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals

  Project: Research

• Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products

  Project: Research

• Activities

• Update on the European Network of Food Allergen Detection Laboratories (ENFADL) meeting

  Activity: Talk or presentation › Lecture and oral contribution