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Hybride vleeswaren: een technische kijk
Broucke, K.
(Invited speaker)
Technology and Food Science
Activity
:
Talk or presentation
›
Lecture and oral contribution
Period
22-May-2024
Event title
Meat and meat products community: Georganiseerd door Flanders' FOOD
Event type
Seminar
Location
Mechelen
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Degree of Recognition
National
X