Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake (External organisation)

    Activity: MembershipMember of a jury assessment

    Description

    Thesis submitted in fulfilment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences

    Body affiliation: UGent, FBIW

    Body type: Doctoraatsjury
    Period15-Apr-201615-Jul-2016
    Held atImpact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake