International Symposium on Food Allergens – 2nd edition

Taverniers, I. (Co-organisator)

Activity: Participating in or organising an event › Participation in workshop, seminar, course

Period	18-Oct-2018
Event type	Conference
Location	Brussel, BelgiumShow on map

Related content

Projects
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
Project: Research
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
Project: Research

Research output
Comparison between ELISA and qPCR kits for detection of hazelnut incurred in rice, cookies and chocolate samples
Research output: Contribution to conference › Poster
Report of the NRL-Allergens Validation study Hazelnut: Hazelnut ELISA and qPCR analysis in rice powder, cookies with and without gluten, and chocolate
Research output: Book/Report › Report