Mass Spectrometry in Food and Feed II

Marjolein Vandekerckhove (Keynote speaker)

    Activity: Participating in or organising an eventOrganisation and participation in conference

    Description

    The Detection of Nut Allergens in Food With LC-MS/MS
    Period15-Sep-2015
    Event typeSymposium
    LocationGent, Belgium
    Degree of RecognitionInternational