Microbiological hazards recent opinions and future perspective – Microbiological risk assessment in realtion to shelf life, HACCP and Listeria monocytogenes in dairy. Lecture on the Webinar organized by the SciCom of the Belgian Food Safety Agency ’, December 1.

Herman, L. (Invited speaker)

Activity: Talk or presentationLecture and oral contribution

Period1-Dec-2020
Event typeSeminar
LocationBelgium