NRL-Allergenen Workshop

Taverniers, I. (Organisator)

Technology and Food Science

Activity: Participating in or organising an event › Participation in workshop, seminar, course

Period	1-Oct-2019
Event type	Workshop
Location	Brussel, BelgiumShow on map
Degree of Recognition	National

Related content

Projects
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
Project: Research
Study of the purity of food enzymes for the development of general purity criteria for food enzymes
Project: Research