The effect of heat stress on the mechanical properties of the eggshell and the shell membranes of Brown consumption eggs and its retribution on eggshell penetration and egg content contamination by Salmonella enterica serovar Enteritidis.

De Reu, K. (Speaker)

    Activity: Talk or presentationLecture and oral contribution

    Event typeOther
    LocationTours, France
    Degree of RecognitionInternational