Voedselallergenen: een complex probleem met uitdagingen voor patiënt en stakeholders

Van Poucke, C. (Invited speaker)

Technology and Food Science

Activity: Talk or presentation › Lecture and oral contribution

Period	21-Nov-2024
Event title	KVCV - Allergenen in de voeding: inzichten en trends
Event type	Seminar
Location	Gent, BelgiumShow on map
Degree of Recognition	National

Related content

Projects
Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
Project: Research
Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Project: Research
Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
Project: Research

Research output
The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper
Research output: Contribution to journal › Article › peer-review