Research output per year
Research output per year
Description
This dataset includes (1) the AAS of alternative protein ingredients, calculated with the references set by PDCAAS and DIAAS (adult age group); (2) the AAS of the limiting AA for combinations made with these protein ingredients (AAS calculated based on PDCAAS reference); and (3) the AAS of the limiting AA for combinations made with these protein ingredients (AAS calculated based on DIAAS reference)
| Date made available | 19-Jan-2024 |
|---|---|
| Publisher | Zenodo |
Keywords datasets
- protein digestibility
- PDCAAS
- microalgae
- plant proteins
- protein degree of hydrolysis
- DIAAS
Research output
- 1 A1: Web of Science-article
-
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K., Van De Walle, S., Mefleh, M., Duquenne, B., Van Royen, G. & Boukid, F., 13-Nov-2024, In: European Food Research and Technology.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Projects
- 1 Finished
-
PROFUTURE: Microalgae protein ingredients for the food and feed of the future
Van Royen, G. (Project Manager), Sautner, F. (Former PhD Student), Degroote, S. (Researcher), De Witte, B. (Researcher), Szkudlarski, J. (Researcher) & Van De Walle, S. (Former Researcher)
1/10/19 → 31/12/23
Project: Research