The influence of NaCl and phosphate on the techno-functionality of (less) refined plant-based proteins with focus on meat (analogues) applications

Dataset

Description

- Raw data to establish prediction models - Raw data to establish FT-IR spectra
Date made available1-Mar-2023
PublisherZenodo

Keywords datasets

  • prediction model
  • NaCl
  • phosphate
  • meat
  • plant based proteins
  • raw data

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