Projects per year
Organization profile
Organisation profile
This unit comprises three research areas (Agricultural Engineering, Food Safety and Product Quality and Innovation). Technical, mathematical and IT methods support mechanization and automation in production. We study the safety (microbiological and chemical) and quality of all types of foodstuffs. We develop methods to detect GMOs and allergens and to determine authenticity. We seek new functions and valorization of food products.
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Dive into the research topics where Technology and Food Science is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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DISSCO FLANDERS: Distributed digital infrastructure for the management of scientific collections in Flanders
Hostens, K., Heyndrickx, M., Van Huylenbroeck, J. & Vanhee, A.
1/01/21 → 31/12/24
Project: Research
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SPECTROFOOD: SpectroFood: Agrifood quality estimation using hyperspectral techniques
Van Beek, J., Vangeyte, J. & Van Gehuchten, A.
1/01/21 → 31/12/23
Project: Research
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MUZIEKVARKENS: Creating added value by stimulating desired animal behavior via music
De Campeneere, S., De Smet, S., Tuyttens, F., Maselyne, J. & Vanden Hole, C.
1/01/21 → 31/12/22
Project: Research
Research output
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Aandachtspunten bij de spuitinstallaties in de witloofschuur
Dekeyser, D., Zwertvaegher, I., Nuyttens, D., Bunkens, K. & De Marez, T., 28-May-2021, In : Proeftuinnieuws. 2021, 10, p. 28-29 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open AccessFile -
Aandachtspunten witloofkraag behandelingsinstallaties
Dekeyser, D., 2021Research output: Other contribution
Open AccessFile -
Aandachtspunten witloofwortel behandelingsinstallaties
Dekeyser, D., 2021Research output: Other contribution
Open AccessFile -
Advancement in Livestock Farming through Emerging New Technologies
Maselyne, J., 2021, Women in Precision Agriculture: Technological breakthroughs, Challenges and Aspirations for a Prosperous and Sustainable Future. Hamrita, T. K. (ed.). Springer Nature, p. 181-196 (Women in Engineering and Science).Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology
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Advies 1-2021. Actielimieten voor chemische contaminanten in levensmiddelen : Nikkel
FAVV SciCom, 2021, 35 p.Research output: Other contribution › Online publication - Web publication
Activities
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European Conference of the European Federation for Information Technology in Agriculture, Food and the Environment 2013
Jürgen Vangeyte (Speaker)30-Jun-2024Activity: Participating in or organising an event › Organisation and participation in conference
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Aspergillus fumigatus – oprukkend wereldwijd risico van azoleresistente Aspergillus fumigatus stamen.
Lieve Herman (Invited speaker)26-Mar-2021Activity: Talk or presentation › Lecture and oral contribution
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New Guidance for submission of dossiers on food enzymes – Need for toxiciological studies. June 21 2021, Webinar organized by EFSA for answering questions of stakeholders
Lieve Herman (Invited speaker)21-Jun-2021Activity: Talk or presentation › Lecture and oral contribution
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72nd International Symposium on Crop Protection
Ingrid Zwertvaegher (Speaker)18-May-2021Activity: Participating in or organising an event › Organisation and participation in conference
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Precisiebemesting
Simon Cool (Invited speaker)28-Jan-2021Activity: Talk or presentation › Lecture and oral contribution