Projects per year
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Dive into the research topics where Anna Twarogowska is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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BREADCRUMB: BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
Vangeyte, J. (Project Manager), Echo, C. F. (Project Assistant), Twarogowska, A. (Project Assistant), Van Droogenbroeck, B. (Project Assistant), De Man, S. (Project Assistant), Van Gompel, R. (Project Assistant) & Lemaitre, R. (Project Assistant)
1/01/24 → 31/12/26
Project: Research
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CHORIZO: Changing Practices and Habits through Open, Responsible, and Social Innovation towards Zero Food Waste
Marchand, F. (Project Manager), De Geest, E. (ProjectSupervisor), Vangeyte, J. (Researcher), Wauters, E. (Researcher), Van Droogenbroeck, B. (Researcher), Coopmans, I. (Researcher), Echo, C. F. (Researcher), Claeys, D. (Project Assistant), Twarogowska, A. (Researcher), Lemaitre, R. (Researcher) & Van Gompel, R. (Researcher)
1/10/22 → 30/09/25
Project: Research
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ZEROW: Systemic Innovatinos for a zero waste supply chain
Vangeyte, J. (Project Manager), Van den Bossche, L. (Project Assistant), Marchand, F. (Researcher), Coopmans, I. (Researcher), Twarogowska, A. (Researcher), Van Droogenbroeck, B. (Project Assistant), Claeys, D. (Researcher), Van Gompel, R. (Researcher), Echo, C. F. (Researcher) & De Paepe, E. (Project Assistant)
1/01/22 → 31/12/25
Project: Research
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CICHOPT: Optimal use and valorization of biomass streams from Cichorium
De Loose, M. (Project Manager), Van Droogenbroeck, B. (ProjectSupervisor) & Twarogowska, A. (Researcher)
1/04/18 → 30/06/21
Project: Research
Research output
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Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers
Twarogowska, A., Van Droogenbroeck, B. & Fraeye, I., Aug-2022, In: Food Bioscience. 48, 101825.Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
Open Access -
Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters
Broucke, K., Van Weyenberg, S., Twarogowska, A., Van de Walle, K., Boonen, C. & Van Royen, G., Jun-2022, In: Meat Science. 188Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum)
Twarogowska, A. & Van Droogenbroeck, B., 11-Nov-2021, In: Journal of Food Composition and Analysis.Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
Open Access -
Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders
Twarogowska, A., Van Poucke, C. & Van Droogenbroeck, B., 1-Dec-2020, In: FOOD CHEMISTRY. 332Research output: Contribution to journal › Article › peer-review