Barbara Duquenne

Research activity per year

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Personal profile

Education/Academic qualification

Master in de Bio-ingenieurswetenschappen


Flemish Discipline list

  • Food sensory sciences
  • Food technology
  • Food physics
  • Food and additive engineering


Dive into the research topics where Barbara Duquenne is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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