Projects per year
Personal profile
Education/Academic qualification
Master in de Bio-ingenieurswetenschappen
Engineer
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Dive into the research topics where Barbara Duquenne is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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VALGORIZE: Valorisation of algae for a better taste
Robbens, J. (Project Manager), Delbare, D. (Researcher), Duquenne, B. (Researcher), Hostens, K. (Researcher), Van Royen, G. (Researcher), De Witte, B. (Researcher), Douidah, L. (Researcher), Van Poucke, C. (Researcher), Lourenço Ribeiro Alves, M. (Researcher), Derore, D. (Project Assistant), Jacobs, L. (Project Assistant), Plasman, C. (Project Assistant), Polet, H. (Project Assistant), Vanderperren, E. (Project Assistant), Verstuyft, H. (Project Assistant), Levenson, M. (Project Assistant), Riebbels, G. (Project Assistant), Possé, B. (Project Assistant), Vander Linden, J. (Project Assistant), De Picker, R. (Project Assistant), De Craecker, M. (Project Assistant), Pauwels, N. (Project Assistant), Jacobs, N. (Project Assistant), Vandekerckhove, P. (Project Assistant), De Prez, S. (Former project assistant), De Peuter, S. (Former project assistant), Coleman, B. (Former PhD Student), Colson, L. (Former Project Supervisor), De Boever, J. (Former Researcher) & Lenoir, H. (Former Researcher)
15/07/18 → 31/03/23
Project: Research
Research output
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Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages
Broucke, K., Van Poucke, C., Duquenne, B., De Witte, B., Baune, M.-C., Lammers, V., Terjung, N., Ebert, S., Gibis, M., Weiss, J. & Van Royen, G., Jun-2022, In: Innovative Food Science & Emerging Technologies. 78, 102992.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Potential of microalgae as flavoring agents for plant-based seafood alternatives
Coleman, B., De Witte, B., Duquenne, B., Van Poucke, C., Robbens, J., De Reu, K., Timmermans , K., Ruttens, A., Blommaert, L., Muylaert, K., van Houcke, J., Latsos, C. & Moerdijk-Poortvliet, T., Jun-2022, In: Future Foods. 5, 100139.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile30 Downloads (Pure) -
Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
Verhegghe, M., De Block, J., Heyndrickx, M., Van Coillie, E., Van Poucke, C. & Duquenne, B., 2021, In: International Journal of Dairy Technology. 74, 2, p. 286-296Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Bekaert, K., Roldán-Ruiz, I., Crivits, M., Bernaert, N., De Block, J., Duquenne, B., Broucke, K., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International. 37, 6, p. 573-600Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Validation report of Camel Milk Adulteration Test Kit – Bovine and Goat from Camel Art. No.: 420003-96T (Ring Biotechnology Co., Ltd, China
Duquenne, B., Broekaert, K. & Reybroeck, W., 8-Jul-2021, Instituut voor Landbouw-, Visserij- en Voedingsonderzoek. 18 p.Research output: Book/Report › Report
Datasets
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Mefleh, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Boukid, F. (Creator), Zenodo, 19-Jan-2024
Dataset
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A2A2 Melk, niche of markt-opportuniteit?
Goossens, K. (Invited speaker) & Duquenne, B. (Invited speaker)
31-Jan-2023Activity: Talk or presentation › Lecture and oral contribution
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Slimmer eten in de zorg
Verstraete, K. (Organisator), Bernaert, N. (Speaker), Vlaemynck, G. (Speaker), Willekens, A. (Speaker), Dhondt, M. (Co-organisator), De Loose, M. (Speaker), Coudijzer, K. (Participation with poster), Van Droogenbroeck, B. (Co-organisator), Hunninck, M. (Participation with poster), De Rycke, E. (Participation with poster), Demeyer, I. (Co-organisator), Duquenne, B. (Participation with poster) & Szkudlarski, J. (Participation with poster)
15-Sept-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Webinar FrieslandCampina Institute for Dairy nutrition and Health: Waarom staat zuivel in de voedingsrichtlijnen? Gezondheidseffecten en veelgestelde vragen
Duquenne, B. (Invited speaker)
25-Jan-2022Activity: Talk or presentation › Lecture and oral contribution
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NRL-Allergenen
Duquenne, B. (Speaker), Taverniers, I. (Co-organisator) & Huet, A.-C. (Co-organisator)
28-Jun-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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ILVO Webinar zuivel en zuivelanalogen
Verstraete, K. (Organisator), Herman, L. (Speaker), Heyndrickx, M. (Co-organisator), Van Coillie, E. (Speaker), Reybroeck, W. (Speaker), De Reu, K. (Speaker), De Paepe, E. (Speaker), Duquenne, B. (Speaker), Taverniers, I. (Speaker), Van linden, V. (Speaker), Broekaert, K. (Co-organisator) & Coudijzer, K. (Co-organisator)
4-Dec-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course