Projects per year
Personal profile
Education/Academic qualification
Master in de Bio-ingenieurswetenschappen
Engineer
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Dive into the research topics where Barbara Duquenne is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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VALGORIZE: Valorisation of algae for a better taste
Robbens, J. (Project Manager), Delbare, D. (Researcher), Duquenne, B. (Researcher), Hostens, K. (Researcher), Van Royen, G. (Researcher), De Witte, B. (Researcher), Douidah, L. (Researcher), Van Poucke, C. (Researcher), Lourenço Ribeiro Alves, M. (Researcher), Derore, D. (Project Assistant), Jacobs, L. (Project Assistant), Plasman, C. (Project Assistant), Polet, H. (Project Assistant), Vanderperren, E. (Project Assistant), Verstuyft, H. (Project Assistant), Levenson, M. (Project Assistant), Riebbels, G. (Project Assistant), Possé, B. (Project Assistant), Vander Linden, J. (Project Assistant), De Picker, R. (Project Assistant), De Craecker, M. (Project Assistant), Pauwels, N. (Project Assistant), Jacobs, N. (Project Assistant), Vandekerckhove, P. (Project Assistant), De Prez, S. (Former project assistant), De Peuter, S. (Former project assistant), Coleman, B. (Former PhD Student), Colson, L. (Former Project Supervisor), De Boever, J. (Former Researcher) & Lenoir, H. (Former Researcher)
15/07/18 → 31/03/23
Project: Research
Research output
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Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation
Broucke, K., Duquenne, B., De Witte, B., De Paepe, E., De Smet, S. & Van Royen, G., 27-Mar-2025, In: European Food Research and Technology. 251, 6, p. 1117-1126 10 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile5 Downloads (Pure) -
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K., Van De Walle, S., Mefleh, M., Duquenne, B., Van Royen, G. & Boukid, F., 13-Nov-2024, In: European Food Research and Technology.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages
Broucke, K., Van Poucke, C., Duquenne, B., De Witte, B., Baune, M.-C., Lammers, V., Terjung, N., Ebert, S., Gibis, M., Weiss, J. & Van Royen, G., Jun-2022, In: Innovative Food Science & Emerging Technologies. 78, 102992.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Potential of microalgae as flavoring agents for plant-based seafood alternatives
Coleman, B., De Witte, B., Duquenne, B., Van Poucke, C., Robbens, J., De Reu, K., Timmermans , K., Ruttens, A., Blommaert, L., Muylaert, K., van Houcke, J., Latsos, C. & Moerdijk-Poortvliet, T., Jun-2022, In: Future Foods. 5, 100139.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile73 Downloads (Pure) -
Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
Verhegghe, M., De Block, J., Heyndrickx, M., Van Coillie, E., Van Poucke, C. & Duquenne, B., 2021, In: International Journal of Dairy Technology. 74, 2, p. 286-296Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Datasets
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Marina, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Fatma, B. (Creator), Zenodo, 19-Jan-2024
DOI: 10.5281/zenodo.10532111, https://zenodo.org/records/10532111
Dataset
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Mefleh, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Boukid, F. (Creator), Zenodo, 19-Jan-2024
Dataset
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Marina, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Fatma, B. (Creator), Zenodo, 30-May-2024
DOI: 10.5281/zenodo.11395512, https://zenodo.org/records/11395512
Dataset
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Training sensory panel
Duquenne, B. (Invited speaker)
17-Mar-2025Activity: Talk or presentation › Lecture and oral contribution
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Lab analyses and protein functionality
Duquenne, B. (Invited speaker) & Broucke, K. (Invited speaker)
19-Nov-2024Activity: Talk or presentation › Lecture and oral contribution
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Training sensory panel
Duquenne, B. (Invited speaker)
4-Jun-2024Activity: Talk or presentation › Lecture and oral contribution
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Gastcollege smaak- en aromaonderzoek
Duquenne, B. (Invited speaker) & Van Poucke, C. (Invited speaker)
25-Oct-2023Activity: Talk or presentation › Lecture and oral contribution
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A2A2 Melk, niche of markt-opportuniteit?
Goossens, K. (Invited speaker) & Duquenne, B. (Invited speaker)
31-Jan-2023Activity: Talk or presentation › Lecture and oral contribution