Projects per year
Personal profile
Flemish Discipline list
- Probability theory
- Statistics
- European law
- Statistics and numerical methods not elsewhere classified
- Numerical analysis
- Veterinary epidemiology
- Programming languages not elsewhere classified
- Coding tools and techniques, testing and debugging
- Modelling and simulation
- Modelling and simulation
Fingerprint
Dive into the research topics where Bart Ampe is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Projects
-
KONSEMI: Research into the optimization of grouphousing of does
Tuyttens, F., De Campeneere, S., Delezie, E., Ampe, B., Van Grembergen, D. & Van Damme, L.
1/05/19 → 30/04/22
Project: Research
-
KIPVANG: Research into more animal-friendly catching and loading of broilers and reformed laying hens
De Campeneere, S., Tuyttens, F., Delezie, E., Ampe, B. & Watteyn, A.
1/09/21 → 31/08/23
Project: Research
-
KUIKDOOD: Research on humane methods for killing individual poultry on-farm
Tuyttens, F., Ampe, B., De Campeneere, S., Watteyn, A. & Jacobs, L.
1/04/17 → 31/01/19
Project: Research
-
MELKDATA: Precision Dairy Nutrition
De Campeneere, S., Ampe, B., Sonck, B., Vandaele, L., Cattrysse, H. & Mertens, K.
26/01/15 → 25/01/19
Project: Research
-
ZEUKEN: Biennial survey: transition to group housing of sows
Tuyttens, F., Ampe, B. & Bos, E.
1/01/03 → 31/12/14
Project: Research
Research output
-
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
Kowalski, E., Vossen, E., Millet, S., Ampe, B., De Smet, S. & Aluwé, M., 2021, In : Meat Science. 175, 108451, 108451.Research output: Contribution to journal › A1: Web of Science-article
-
On-farm prevalence of and potential risk factors for boar taint
Heyrman, E., Millet, S., Tuyttens, F. A. M., Ampe, B., Janssens, S., Buys, N., Wauters, J., Vanhaecke, L. & Aluwé, M., 2021, In : Animal. 15, 3, p. 100141Research output: Contribution to journal › A1: Web of Science-article
-
Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
Kowalski, E., Aluwé, M., Vossen, E., Millet, S., Ampe, B. & De Smet, S., 2021, In : Meat Science. 172, 108352Research output: Contribution to journal › A1: Web of Science-article
-
The effects of salt and protein level on the performance and fecal consistency of piglets between 4 and 9 weeks of age
Millet, S., Ampe, B. & Tokach, MD., 2021, In : Livestock Science. 247, p. 104478 1 p.Research output: Contribution to journal › A1: Web of Science-article
-
To blend or not to blend? The role of morphological traits for the detection of marine macrobenthos in bulk DNA and eDNA from the ethanol preservative
Derycke, S., Maes, S., Van den Bulcke, L., Vanhollebeke, J., Wittoeck, J., Hillewaert, H., Ampe, B., Haegeman, A., Hostens, K. & De Backer, A., 2021.Research output: Contribution to conference › C3: Conference - meeting abstract