Bart Van Droogenbroeck

Technology and Food Science

Phone092722839
Emailbart.vandroogenbroeck@ilvo.vlaanderen.be

Brusselsesteenweg, 370
9090 Melle
Belgium

Research activity per year

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Personal profile

Education/Academic qualification

Doctor in de Toegepaste Biologische Wetenschappen

Bio-ingenieur in de Cel- en Genbiotechnologie

Doctor

Flemish Discipline list

Genetics not elsewhere classified
Sustainable agriculture
Food sensory sciences
Agricultural, veterinary and food sciences not elsewhere classified
Crop science
Food technology
Plant biochemistry
Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
Biotechnology for agricultural, forestry, fisheries and allied sciences not elsewhere classified
Agricultural plant production not elsewhere classified
Food and additive engineering
Agricultural plant breeding and biotechnology

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5 Active
13 Finished

CICHOPT: Optimal use and valorization of biomass streams from Cichorium
De Loose, M., Van Droogenbroeck, B. & Twarogowska, A.
1/04/18 → 30/06/21
Project: Research
INPROVE: Innovative processing of potato and vegetables
De Loose, M., Van Droogenbroeck, B. & Willems, S.
1/04/18 → 30/09/21
Project: Research
CROPEXPLORE: Exploration of alternative raw materials for application in the food sector
Van Droogenbroeck, B., De Loose, M., Roldán-Ruiz, I., Van Royen, G., Cnops, G., Muylle, H. & Baeyens, J.
1/02/18 → 31/01/22
Project: Research
RECABALLER: Use of Phage display technologie for the selection of monoclonal antibodies in allergen research and diagnostics
Van Droogenbroeck, B., De Loose, M., Taverniers, I. & Van Coillie, E.
1/04/11 → …
Project: Research
GMPOTATO: Durable resistance against potato late blight
Van Droogenbroeck, B. & De Loose, M.
1/01/11 → …
Project: Research

40 A1: Web of Science-article
21 A4: Article in journal not included in A1, A2 or A3
14 Online publication - Web publication
9 Poster
More

The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content
De Man, S., Van Droogenbroeck, B. & Vlaemynck, G., 24-Nov-2020, p. 16. 38 p.
Research output: Contribution to conference › Published abstract
Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders
Twarogowska, A., Van Poucke, C. & Van Droogenbroeck, B., 1-Dec-2020, In : FOOD CHEMISTRY. 332
Research output: Contribution to journal › Article
WP3 Report: Pre-treatment methods and techniques
Vermeersch, X., Van Meulder, F., De Man, S., Vlaemynck, G. & Van Droogenbroeck, B., 6-Apr-2020, BioBoost website. 173 p.
Research output: Book/Report › Report

Open Access
A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In : International Archives of Allergy and Immunology .
Research output: Contribution to journal › A1: Web of Science-article
Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses
Scheling, W., Aba Essel, E., De Man, S., Bernaert, N., Van Droogenbroeck, B., Grauwet, T., Van Loey, A. & Hendrickx, M., Jun-2019, In : Innovative Food Science & Emerging Technologies. 54, p. 64-77 13 p.
Research output: Contribution to journal › A1: Web of Science-article

76 Lecture and oral contribution
36 Participation in workshop, seminar, course
18 Types of other (prices, external and other activities) - Other
15 Organisation and participation in conference
More

Stakeholderoverleg voedselverlies en -afval ikv OVAM ontwerp actieplan 'Voedsel en biomassa circulair 2021-2025
Bart Van Droogenbroeck (Invited speaker)
10-Mar-2020
Activity: Talk or presentation › Lecture and oral contribution

File
Circulaire Landbouw en Visserij
Bart Van Droogenbroeck (Invited speaker)
4-Mar-2020
Activity: Talk or presentation › Lecture and oral contribution

File
The future of bioeconomy in Europe
Bart Van Droogenbroeck (Invited speaker)
26-Feb-2020
Activity: Talk or presentation › Lecture and oral contribution
“The role of the agribusinesscomplex in the bio-economy: challenges and opportunities, ILVO’s perspective
Bart Van Droogenbroeck (Invited speaker)
20-Feb-2020
Activity: Talk or presentation › Lecture and oral contribution

File
HoWest (Event)
Bart Van Droogenbroeck (Editor)
29-Jan-2019
Activity: Publication peer-review and editorial work › Peer review of manuscripts