Projects per year
Personal profile
Education/Academic qualification
Doctor in de Toegepaste Biologische Wetenschappen
Bio-ingenieur in de Cel- en Genbiotechnologie
Doctor
Flemish Discipline list
- Genetics not elsewhere classified
- Sustainable agriculture
- Food sensory sciences
- Agricultural, veterinary and food sciences not elsewhere classified
- Crop science
- Food technology
- Plant biochemistry
- Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
- Biotechnology for agricultural, forestry, fisheries and allied sciences not elsewhere classified
- Agricultural plant production not elsewhere classified
- Food and additive engineering
- Agricultural plant breeding and biotechnology
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Dive into the research topics where Bart Van Droogenbroeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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INPROVE: Innovative processing of potato and vegetables
De Loose, M., Van Droogenbroeck, B. & Willems, S.
1/04/18 → 30/09/21
Project: Research
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CROPEXPLORE: Exploration of alternative raw materials for application in the food sector
Van Droogenbroeck, B., De Loose, M., Roldán-Ruiz, I., Van Royen, G., Cnops, G., Muylle, H. & Baeyens, J.
1/02/18 → 31/01/22
Project: Research
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GMPOTATO: Durable resistance against potato late blight
Van Droogenbroeck, B. & De Loose, M.
1/01/11 → …
Project: Research
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CICHOPT: Optimal use and valorization of biomass streams from Cichorium
De Loose, M., Van Droogenbroeck, B. & Twarogowska, A.
1/04/18 → 30/06/21
Project: Research
Research output
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The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content
De Man, S., Van Droogenbroeck, B. & Vlaemynck, G., 24-Nov-2020, p. 16. 38 p.Research output: Contribution to conference › Published abstract
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Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders
Twarogowska, A., Van Poucke, C. & Van Droogenbroeck, B., 1-Dec-2020, In : FOOD CHEMISTRY. 332Research output: Contribution to journal › Article
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WP3 Report: Pre-treatment methods and techniques
Vermeersch, X., Van Meulder, F., De Man, S., Vlaemynck, G. & Van Droogenbroeck, B., 6-Apr-2020, BioBoost website. 173 p.Research output: Book/Report › Report
Open Access -
A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In : International Archives of Allergy and Immunology .Research output: Contribution to journal › A1: Web of Science-article
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Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses
Scheling, W., Aba Essel, E., De Man, S., Bernaert, N., Van Droogenbroeck, B., Grauwet, T., Van Loey, A. & Hendrickx, M., Jun-2019, In : Innovative Food Science & Emerging Technologies. 54, p. 64-77 13 p.Research output: Contribution to journal › A1: Web of Science-article
Activities
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Circulaire Landbouw en Visserij
Bart Van Droogenbroeck (Invited speaker)4-Mar-2020Activity: Talk or presentation › Lecture and oral contribution
File -
“The role of the agribusinesscomplex in the bio-economy: challenges and opportunities, ILVO’s perspective
Bart Van Droogenbroeck (Invited speaker)20-Feb-2020Activity: Talk or presentation › Lecture and oral contribution
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Stakeholderoverleg voedselverlies en -afval ikv OVAM ontwerp actieplan 'Voedsel en biomassa circulair 2021-2025
Bart Van Droogenbroeck (Invited speaker)10-Mar-2020Activity: Talk or presentation › Lecture and oral contribution
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The future of bioeconomy in Europe
Bart Van Droogenbroeck (Invited speaker)26-Feb-2020Activity: Talk or presentation › Lecture and oral contribution
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HoWest (Event)
Bart Van Droogenbroeck (Editor)29-Jan-2019Activity: Publication peer-review and editorial work › Peer review of manuscripts