Projects per year
Personal profile
Education/Academic qualification
Doctor in de Toegepaste Biologische Wetenschappen
Bio-ingenieur in de Cel- en Genbiotechnologie
Doctor
Flemish Discipline list
- Genetics not elsewhere classified
- Sustainable agriculture
- Food sensory sciences
- Agricultural, veterinary and food sciences not elsewhere classified
- Crop science
- Food technology
- Plant biochemistry
- Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
- Biotechnology for agricultural, forestry, fisheries and allied sciences not elsewhere classified
- Agricultural plant production not elsewhere classified
- Food and additive engineering
- Agricultural plant breeding and biotechnology
Fingerprint
Dive into the research topics where Bart Van Droogenbroeck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M., De Loose, M., Herman, L., Sonck, B., Coudijzer, K., De Campeneere, S., Delezie, E., Van Droogenbroeck, B., Van Royen, G., Verstraete, K., Van linden, V., Bernaert, N., Robbens, J., De Paepe, E. & Corbalá Robles, L.
1/09/21 → 31/12/23
Project: Research
-
INNCOCELLS: Innovative high-value cosmetic products from plants and plant cells
Van Droogenbroeck, B., Van Meensel, J., Van linden, V., Bernaert, N., De Loose, M., Becue, I., Heuts, R. & Belderbos, E.
1/05/21 → 30/04/25
Project: Research
-
FOOD LOSS IN CARE: Malnutritie en voedselverliezen beperken in de zorg
Bernaert, N., Van Droogenbroeck, B., Vangeyte, J. & Vlaemynck, G.
1/04/21 → 31/03/23
Project: Research
-
VEGGIECHAIN: Evaluation of food quality throughout the vegetable processing chain
Bernaert, N. & Van Droogenbroeck, B.
1/09/20 → 31/08/24
Project: Research
Research output
-
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation
Bernaert, N., Debonne, E., De Leyn, I., Van Droogenbroeck, B. & Van Bockstaele, F., Jan-2022, In: LWT Food Science and Technology. 153, 112517.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum)
Twarogowska, A. & Van Droogenbroeck, B., 11-Nov-2021, In: Journal of Food Composition and Analysis.Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
-
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Aper, J., Muylle, H., Bekaert, K., Cooreman, K., Robbens, J., Delbare, D., Roldán-Ruiz, I., Crivits, M., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International.Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Bekaert, K., Roldán-Ruiz, I., Crivits, M., Bernaert, N., De Block, J., Duquenne, B., Broucke, K., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International. 37, 6, p. 573-600Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation
Van Droogenbroeck, B., Altin, O., Coskun, E., De Paepe, E. & Erdogdu, F., Jan-2021, In: Innovative Food Science & Emerging Technologies. 67, 102554.Research output: Contribution to journal › Article › peer-review
Datasets
-
Data from: Detection of airborne genetically modified maize pollen by real-time PCR
Folloni, S. (Contributor), Kagkli, D. (Contributor), Rajcevic, B. (Contributor), Guimarães, N. (Contributor), Valicente, F. H. (Contributor), Van Droogenbroeck, B. (Contributor), Van Den Eede, G. (Contributor) & Van Den Bulcke, M. (Contributor), Dryad, 1-Jan-2012
DOI: 10.5061/dryad.82th6, http://datadryad.org/stash/dataset/doi:10.5061/dryad.82th6
Dataset
Activities
-
The future of bioeconomy in Europe
Bart Van Droogenbroeck (Invited speaker)
26-Feb-2020Activity: Talk or presentation › Lecture and oral contribution
-
Circulaire Landbouw en Visserij
Bart Van Droogenbroeck (Invited speaker)
4-Mar-2020Activity: Talk or presentation › Lecture and oral contribution
File -
“The role of the agribusinesscomplex in the bio-economy: challenges and opportunities, ILVO’s perspective
Bart Van Droogenbroeck (Invited speaker)
20-Feb-2020Activity: Talk or presentation › Lecture and oral contribution
File -
Stakeholderoverleg voedselverlies en -afval ikv OVAM ontwerp actieplan 'Voedsel en biomassa circulair 2021-2025
Bart Van Droogenbroeck (Invited speaker)
10-Mar-2020Activity: Talk or presentation › Lecture and oral contribution
File -
HoWest (Event)
Bart Van Droogenbroeck (Editor)
29-Jan-2019Activity: Publication peer-review and editorial work › Peer review of manuscripts