Projects per year
Personal profile
Flemish Discipline list
- Food sensory sciences
- Agricultural plant production not elsewhere classified
- Agricultural animal production not elsewhere classified
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Dive into the research topics where Bert Callens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
Research output
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Evaluating machine learning techniques to define the factors related to boar taint
Makridis, G., Heyrman, E., Kotios, D., Mavrepis, P., Callens, B., Van De Vijver, R., Maselyne, J., Aluwé, M. & Kyriazis, D., Oct-2022, In: Livestock Science. 264, p. 1-14 14 p., 105045.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Enhancing in-line meat processing traceability using deep learning
Van De Vijver, R., Castaldi, F., Callens, B., Aluwé, M., Klont, R., Vangeyte, J. & Maselyne, J., 2021, Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science: Book of abstracts No. 27 (2021).Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review
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Prediction of pork meat quality parameters with existing hyperspectral devices
Callens, B., 2021, Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science: EAAP Book of Abstracts. Davos, Switzerland: Wageningen Academic Publishers, p. 541 1 p.Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review
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Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
Kowalski, E., Vossen, E., Millet, S., Ampe, B., Callens, B., Van Royen, G., De Smet, S. & Aluwé, M., Sept-2020, In: Meat science. 167, 8 p., 108158.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Feasibility of using existing (hyper) spectral technologies for predicting pork quality
Callens, B., De Smet, S., Kowalski, E., Cool, S., Van De Vijver, R., Vossen, E. & Aluwé, M., 5-Dec-2019, BAMST: Meat the meat researchers 2019. p. 7-8 2 p.Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review
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Activities
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Virtual visit ISA Lille
Jarissa Maselyne (Speaker), Stephanie Van Weyenberg (Speaker), Chari Vandenbussche (Speaker), Shaojie Zhuang (Speaker), Jorn Vervaeck (Speaker), Matthieu Frijlink (Speaker), Aya Kemeltaeva (Invited speaker) & Bert Callens (Invited speaker)
18-Jan-2022Activity: Talk or presentation › Lecture and oral contribution
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Free webinar: “Applications of spectral sensors: fast and contactless measurements in agrifood”
Karen Verstraete (Organisator), Simon Cool (Speaker), Johan De Boever (Speaker), Hadewig Werbrouck (Speaker), Jonathan Van Beek (Speaker) & Bert Callens (Co-organisator)
25-Jun-2021Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Prediction of pork meat quality parameters with existing hyperspectral devices
Bert Callens (Speaker)
2-Sept-2021Activity: Talk or presentation › Lecture and oral contribution
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Dan Jensen
Chari Vandenbussche (Host), Jarissa Maselyne (Host), Bert Callens (Host) & Ruben Van De Vijver (Host)
17-Nov-2021 → 19-Nov-2021Activity: Hosting a visitor › Hosting an academic visitor
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DEMO New sensor techniques for determining the quality of meat.
Simon Cool (Invited speaker), Bert Callens (Invited speaker) & Karen Verstraete (Moderator)
23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution