Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Innovation, research and development, technological change, intellectual property rights
Fingerprint
Dive into the research topics where Björn Possé is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Projects
- 1 Active
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VALGORIZE: Valorisation of algae for a better taste
Robbens, J., De Boever, J., Delbare, D., Duquenne, B., Hostens, K., Van Royen, G., De Witte, B., Lenoir, H., Douidah, L., Van Poucke, C., Lourenço Ribeiro Alves, M., Coleman, B., De Peuter, S., Derore, D., Jacobs, L., Plasman, C., Polet, H., Vanderperren, E., Verstuyft, H., Levenson, M., Riebbels, G., Possé, B., Vander Linden, J., De Picker, R., De Craecker, M., Pauwels, N., Jacobs, N., Vandekerckhove, P., Colson, L. & De Prez, S.
15/07/18 → 31/03/23
Project: Research
Research output
- 3 A1: Web of Science-article
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Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during an ice cream-related hemolytic uremic syndrome outbreak
Buvens, G., Possé, B., De Schrijver, K., De Zutter, L., Lauwers, S. & Piérard, D., 2011, In: Foodborne Pathogens and Disease. 8, 3, p. 421-6 6 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Novel differential and confirmation plating media for shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157
Possé, B., De Zutter, L., Heyndrickx, M. & Herman, L., 2008, In: FEMS Microbiology Letters. 282, 1, p. 124-31 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
Possé, B., De Zutter, L., Heyndrickx, M. & Herman, L., 2008, In: Journal of Applied Microbiology. 105, 1, p. 227-35 9 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review