Projects per year
Personal profile
Flemish Discipline list
- Food sciences and (bio)technology not elsewhere classified
- Analytical separation and detection techniques
- Analytical spectrometry
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Dive into the research topics where Christof Van Poucke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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VALGORIZE: Valorisation of algae for a better taste
Robbens, J., De Boever, J., Delbare, D., Duquenne, B., Hostens, K., Van Royen, G., De Witte, B., Lenoir, H., Douidah, L., Van Poucke, C., Lourenço Ribeiro Alves, M., Derore, D., Jacobs, L., Plasman, C., Polet, H., Vanderperren, E., Verstuyft, H., Levenson, M., Riebbels, G., Possé, B., Vander Linden, J., De Picker, R., De Craecker, M., Pauwels, N., Jacobs, N., Vandekerckhove, P., Colson, L., De Prez, S., De Peuter, S. & Coleman, B.
15/07/18 → 31/03/23
Project: Research
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CHITINMETABOLOMICS: Understanding the physiological response of crops to chitin in the growing medium: a metabolomics approach
Van Huylenbroeck, J., Roldán-Ruiz, I., Debode, J., Van Poucke, C. & Haliti, G.
15/04/21 → 14/04/22
Project: Research
Research output
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Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages
Broucke, K., Van Poucke, C., Duquenne, B., De Witte, B., Baune, M-C., Lammers, V., Terjung, N., Ebert, S., Gibis, M., Weiss, J. & Van Royen, G., Jun-2022, In: Innovative Food Science & Emerging Technologies. 78, 102992.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
Gavage, M., Van Vlierberghe, K., Dieu, M., Renard, P., Arnould, T., De Loose, M., Gevaert, K., Gillard, N. & Van Poucke, C., 2022, In: Journal of AOAC International. qsac053.Research output: Contribution to journal › Article › peer-review
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Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
Huet, A-C., Paulus, M., Henrottin, J., Brossard, C., Tranquet, O., Bernard, H., Pilolli, R., Nitride, C., Larré, C., Adel-Patient, K., Monaci, L., Mills, E. N. C., De Loose, M., Gillard, N. & Van Poucke, C., 24-Feb-2022, In: Analytical and Bioanalytical Chemistry. 414, p. 2553–2570Research output: Contribution to journal › Article › peer-review
Open Access -
Jasmonic Acid and Salicylic Acid Levels in Defense Response of Azalea (Rhododendron simsii Hybrid) to Broad Mite (Polyphagotarsonemus latus)
Leus, L., Luypaert, G., Dhooghe, E., Witters, J., Pauwels, E., Van Poucke, C., Van Pamel, E., Van Huylenbroeck, J. & Audenaert, J., 1-Sep-2022, In: Horticulturae. 8, 9, 840.Research output: Contribution to journal › Article › peer-review
Open Access -
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Coleman, B., De Witte, B., Duquenne, B., Van Poucke, C., Robbens, J., De Reu, K., Timmermans, K., Ruttens, A., Blommaert, L., Muylaert, K., van Houcke, J., Latsos, C. & Moerdijk-Poortvliet, T., Jun-2022, In: Future Foods. 5, 100139.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile6 Downloads (Pure)
Activities
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EFSA-ThrALL project meeting
Isabel Taverniers (Invited speaker) & Christof Van Poucke (Invited speaker)
9-Jun-2022Activity: Talk or presentation › Lecture and oral contribution
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ILVO activities on allergens (2022)
Christof Van Poucke (Invited speaker) & Isabel Taverniers (Invited speaker)
15-Nov-2022 → 16-Nov-2022Activity: Talk or presentation › Lecture and oral contribution
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Food allergens: Congresses/symposia/EU-Network events followed by videoconferencing
Christof Van Poucke (Invited speaker)
22-Jun-2022Activity: Talk or presentation › Lecture and oral contribution
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NRL-Allergenen communicatiegroep
Christof Van Poucke (Speaker), Isabel Taverniers (Co-organisator) & Anne-Catherine Huet (Co-organisator)
28-Jun-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Food allergens: Congresses/symposia/EU-Network events followed by videoconferencing
Christof Van Poucke (Invited speaker)
15-Jun-2021Activity: Talk or presentation › Lecture and oral contribution