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  CUPRIFAB: Leveraging cultivation and processing for improved faba bean protein functionalities in food

  Van Royen, G. (Project Manager), Van Droogenbroeck, B. (ProjectSupervisor), Muylle, H. (ProjectSupervisor) & Veirman, E. (PhD Student)

  VLAIO

  1/01/25 → 31/12/28

  Project: Research

  • Faba Bean Protein 100%
  • Field Bean 100%
  • Protein Functionality 100%
  • Common Bean 100%
  • Faba Bean 60%