Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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DUVAKI: Sustainability scan as a first step towards more sustainable pig and broiler chick production
Kowalski, E. (Project Manager), De Campeneere, S. (ProjectSupervisor), De Grande, A. (ProjectSupervisor), Van Meensel, J. (Researcher), Van linden, V. (Researcher), Van Weyenberg, S. (Researcher), Decubber, S. (Project Assistant), Degrave, Y. (Project Assistant), Van Daele, T. (Project Assistant), Aluwé, M. (Researcher), Delezie, E. (Researcher) & Lourenço Ribeiro Alves, M. (Researcher)
1/12/23 → 30/11/25
Project: Research
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FUTUREPIG: Future Flemish Pigs: Towards pork production and collaboration along the chain to satisfy consumers and society
Millet, S. (ProjectSupervisor), Aluwé, M. (ProjectSupervisor), Kowalski, E. (Project Manager) & De Campeneere, S. (ProjectSupervisor)
1/04/21 → 31/03/25
Project: Research
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PROTENDERHAM: Variation in raw and cooked ham quality of pigs in Flanders: insight into the contribution of genetics and the potential of a minimal invasive measurement technique
De Campeneere, S. (Project Manager), Aluwé, M. (ProjectSupervisor), Millet, S. (ProjectSupervisor) & Kowalski, E. (Researcher)
1/01/18 → 31/12/19
Project: Research
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VLEVAVLEES: Increase the taste and quality of the Flemish pork
De Campeneere, S. (Project Manager), Aluwé, M. (ProjectSupervisor), Millet, S. (ProjectSupervisor), Van den Broeke, A. (Researcher) & Kowalski, E. (PhD Student)
1/12/16 → 30/11/20
Project: Research
Research output
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Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs
Kowalski, E., Aluwé, M., Ampe, B., Janssens, S., Buys, N., De Smet, S. & Millet, S., Mar-2024, In: Animal. 18, p. 1-11 11 p., 101106.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
La réponse à la supplémentation en L-leucine pendant la phase de post-sevrage diffère selon le poids de naissance des porcelets
Millet, S., De Cuyper, C., Kowalski, E., Lambert, W., Simongiovanni, A. & Chalvon-Demersay, T., Feb-2024, 56èmes Journées de la Recherche Porcine. p. 109-114Translated title of the contribution :Piglet response to L-leucine supply during the post-weaning phase depends on piglet birth weigh Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review
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Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet
Nwosu, E. U., Chakkingal Bhaskaran, B., Kowalski, E., Gorssen, W., Meyermans, R., Janssens, S., Millet, S., Aluwé, M., De Smet, S. & Buys, N., 2023, p. 419.Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compunds profile
Wang, L., Kowalski, E., Vossen, E., Millet, S., Aluwé, M. & De Smet, S., 2023, p. 839. 840 p.Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review
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Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium
Ali, Z., Mouhanna, A., Kowalski, E. & De Smet, S., 2023, p. 8. 10 p.Research output: Contribution to conference › C3: Conference - meeting abstract
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Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
Kowalski, E. (Invited speaker)
2024Activity: Talk or presentation › Lecture and oral contribution
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Impact van bijproducten op dierprestaties en vleeskwaliteit
Kowalski, E. (Invited speaker)
19-Jun-2023Activity: Talk or presentation › Lecture and oral contribution
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Impact van bijproducten op dierprestaties en vleeskwaliteit
Kowalski, E. (Invited speaker) & Millet, S. (Invited speaker)
9-May-2023Activity: Talk or presentation › Lecture and oral contribution
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Feed resilience of the flemish pig
Kowalski, E. (Invited speaker)
2022Activity: Talk or presentation › Lecture and oral contribution
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Welke beerkeuze maken op basis van marktvraag?
Kowalski, E. (Invited speaker)
21-Jan-2022Activity: Talk or presentation › Lecture and oral contribution