Projects per year
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Collaborations and top research areas from the last five years
Projects
- 5 Finished
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SIPORE: SURFACE IMPRINTED POLYMERS TECHNOLOGY AND NANOPORE SEQUENCING FOR POINT OF CARE FOOD MICROBIAL ANALYSIS
Lambrecht, E. (Researcher) & Heyndrickx, M. (Project Manager)
1/05/22 → 31/07/24
Project: Research
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STAMINA: Demonstration of intelligent decision support for pandemic crisis prediction and management withinand across European borders
Rasschaert, G. (ProjectSupervisor), Heyndrickx, M. (Project Manager), Plasman, C. (ProjectSupervisor) & Lambrecht, E. (Researcher)
1/09/20 → 28/02/23
Project: Research
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SUDYHEV: Dynamics of Hepatitis E infections in Begian pig farms
Lambrecht, E. (ProjectSupervisor), Heyndrickx, M. (Project Manager) & Van Coillie, E. (ProjectSupervisor)
1/01/20 → 31/12/23
Project: Research
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DECHAHEV: Development of methods for detection of infectious hepatitis E in pork meat products and optimization of processing practices to reduce infectivity
Van Coillie, E. (ProjectSupervisor), Heyndrickx, M. (Project Manager), Lambrecht, E. (ProjectSupervisor) & Billiet, E. (Former Researcher)
1/02/19 → 30/06/23
Project: Research
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TRAMRISK: Research contributing to the quantification of the human risk of antimicrobial resistance transfer via commensals present on food
Van Coillie, E. (Project Manager), Lambrecht, E. (Researcher) & Van Meervenne, E. (Former Researcher)
1/07/14 → 31/03/18
Project: Research
Research output
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From kitchen to table: unravelling hepatitis E virus inactivation in pork meat products
Locus, T., Lambrecht, E., Peeters, M., Van Gucht, S. & Vanwolleghem, T., 2024.Research output: Contribution to conference › Poster › peer-review
Open AccessFile2 Downloads (Pure) -
A Multifaceted Approach for Evaluating Hepatitis E Virus Infectivity In Vitro: Cell Culture and Innovative Molecular Methods for Integrity Assessment
Locus, T., Lambrecht, E., Lamoral, S., Willems, S., Van Gucht, S., Vanwolleghem, T. & Peeters, M., 7-Nov-2023, In: Veterinary Sciences. 10, 12, 676.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Locus, T., Lambrecht, E., Peeters, M., Suin, V., Verhaegen, B., Van Hoorde, K., Lamoral, S., Vanwolleghem, T. & Van Gucht, S., 1-Jul-2023, In: International Journal of Food microbiology. 397, 110198.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Practical experiences in setting up Listeria monocytogenes environmental sampling in the food industry
De Reu, K., Rasschaert, G., Jacxsens, L. & Lambrecht, E., 2023, p. Abstract T6-02 . 1 p.Research output: Contribution to conference › Published abstract
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The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices
Locus, T., Lambrecht, E., Willems, S., Peeters, M., Vanwolleghem, T. & Van Gucht, S., 2023.Research output: Contribution to conference › Published abstract
Activities
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FEMS best project
Lambrecht, E. (Promotor)
2022Activity: Other › Types of other (prices, external and other activities) - (Co)promotor bachelorthesis
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Bacterial persistence and antibiotic resistance transfer
Lambrecht, E. (Invited speaker)
2022Activity: Talk or presentation › Lecture and oral contribution
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digital PCR specialist course
Lambrecht, E. (Participant)
6-Sept-2018 → 10-Sept-2018Activity: Participating in or organising an event › Participation in workshop, seminar, course
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23rd Conference on Food Microbiology
Lambrecht, E. (Participation with poster)
4-Oct-2018Activity: Participating in or organising an event › Organisation and participation in conference
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EPIC PCR training
Lambrecht, E. (Participant)
4-Aug-2018 → 11-Aug-2018Activity: Participating in or organising an event › Participation in workshop, seminar, course