Projects per year
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Education/Academic qualification
Doctor
Flemish Discipline list
- Food microbiology
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SUDYHEV: Dynamics of Hepatitis E infections in Begian pig farms
Lambrecht, E., Heyndrickx, M. & Van Coillie, E.
1/01/20 → 31/05/23
Project: Research
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DECHAHEV: Development of methods for detection of infectious hepatitis E in pork meat products and optimization of processing practices to reduce infectivity
Van Coillie, E., Heyndrickx, M., Lambrecht, E. & Billiet, E.
1/02/19 → 30/06/23
Project: Research
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PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Heyndrickx, M., Van Pamel, E., Van Coillie, E. & Vlaemynck, G.
1/03/17 → 31/08/18
Project: Research
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PROMILK: Development and application of a fast method for quantification of the thermoresistant, bacterial, proteolytic activity in raw milk
Heyndrickx, M., Van Coillie, E., Van Poucke, C., Verhegghe, M. & De Block, J.
1/05/16 → 28/02/18
Project: Research
Research output
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Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
Broucke, K., Van Pamel, E., Van Coillie, E., Herman, L. & Van Royen, G., 1-Jan-2023, In: Meat science. 195, 109006.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil
Huygens, J., Rasschaert, G., Heyndrickx, M., Dewulf, J., Van Coillie, E., Quataert, P., Daeseleire, E. & Becue, I., 29-Jan-2022, In: The Science of the Total Environment. 822, 12 p., 153518.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
Verhegghe, M., De Block, J., Heyndrickx, M., Van Coillie, E., Van Poucke, C. & Duquenne, B., 2021, In: International Journal of Dairy Technology. 74, 2, p. 286-296Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Eindverslag: Studieproject “Houdbaarheid van gehakt vlees en vleesbereidingen op basis van gehakt vlees in de sector BtoC”
Van Coillie, E., Van Royen, G., Dumoleijn, E. & De Reu, K., 2021, Melle.Research output: Book/Report › Report
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Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation
Baert, F., Matthys, C., Maselyne, J., Van Poucke, C., Van Coillie, E., Bergmans, B. & Vlaemynck, G., 2021, In: NPJ PARKINSONS DISEASE. 7, 1Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Activities
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Voedingsmiddelen op basis van alternatieve eiwitbronnen: uitdagingen inzake nutritie, voedselveiligheid en houdbaarheid
Els Van Coillie (Invited speaker)
16-Jun-2022Activity: Talk or presentation › Lecture and oral contribution
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ILVO Webinar zuivel en zuivelanalogen
Karen Verstraete (Organisator), Lieve Herman (Speaker), Marc Heyndrickx (Co-organisator), Els Van Coillie (Speaker), Wim Reybroeck (Speaker), Koen De Reu (Speaker), Estelle De Paepe (Speaker), Barbara Duquenne (Speaker), Isabel Taverniers (Speaker), Veerle Van linden (Speaker), Katrien Broekaert (Co-organisator) & Katleen Coudijzer (Co-organisator)
4-Dec-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Oorzaak en snelle bepaling van eiwit-afbrekende enzymen in melk
Els Van Coillie (Invited speaker)
4-Dec-2020Activity: Talk or presentation › Lecture and oral contribution
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Hitteresistente bederfenzymen in rauwe melk: literatuuroverzicht + snelle opsporing
Els Van Coillie (Speaker)
7-Dec-2018Activity: Talk or presentation › Lecture and oral contribution
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Hitteresistente bederfenzymen in rauwe melk: Literatuuroverzicht + snelle opsporing
Els Van Coillie (Speaker)
13-Dec-2018Activity: Talk or presentation › Lecture and oral contribution