Projects per year
Search results
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Finished
PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Heyndrickx, M., Van Pamel, E., Van Coillie, E. & Vlaemynck, G.
1/03/17 → 31/08/18
Project: Research
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PROMILK: Development and application of a fast method for quantification of the thermoresistant, bacterial, proteolytic activity in raw milk
Heyndrickx, M., Van Coillie, E., Van Poucke, C., Verhegghe, M. & De Block, J.
1/05/16 → 28/02/18
Project: Research
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BIOCAMRISK: Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistance
Heyndrickx, M., De Reu, K. & Van Coillie, E.
1/01/15 → 31/03/18
Project: Research
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TRAMRISK: Research contributing to the quantification of the human risk of antimicrobial resistance transfer via commensals present on food
Van Coillie, E., Lambrecht, E. & Van Meervenne, E.
1/07/14 → 31/03/18
Project: Research
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SEGERI: Food safety risks of seeds and the production process of sprouted seeds
Heyndrickx, M., Van Coillie, E. & Van der Linden, I.
1/05/14 → 31/08/18
Project: Research
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GA-GENOMICS: Deep diving in the genomic diversity of (meta)populations
Ruttink, T., Cnops, G., De Campeneere, S., De Loose, M., Debode, J., Goossens, K., Haegeman, A., Heyndrickx, M., Muylle, H., Peiren, N., Rasschaert, G., Robbens, J., Roldán-Ruiz, I., Taverniers, I., Van Coillie, E., Van Glabeke, S., Vandaele, L., De Tender, C., Devriese, L., De Mulder, T., Verwimp, C., Veeckman, E. & Maes, M.
1/10/13 → 31/08/19
Project: Research
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CLEANDESOPT: Optimization of cleaning and disinfection protocols in animal farming
De Reu, K., Heyndrickx, M., Rasschaert, G., Van Coillie, E., Van Weyenberg, S. & Luyckx, K.
1/09/12 → 31/08/15
Project: Research
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FUNGIFOOD: Identification and risk characterization of moulds in fruit and sweetened foods
Van Coillie, E., Heyndrickx, M., Van Pamel, E., Vlaemynck, G. & De Clercq, N.
1/04/12 → 30/09/15
Project: Research
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STABIELZOET: More stable sweet fillings with maintenance of structure and taste
Vlaemynck, G., Heyndrickx, M., Van Coillie, E. & De Clercq, N.
1/10/11 → 30/09/14
Project: Research
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TRAVIFOOD: Research on the viruses NoV, HAV and HEV, which are transferable via certain food products, and contribution to risk assessment
Van Coillie, E. & Stals, A.
1/01/11 → 31/12/13
Project: Research
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FOODRESIST: Risk of induction and transfer of antimicrobial resistance during food production and storage
Van Coillie, E. & Van Meervenne, E.
1/04/10 → 31/03/14
Project: Research
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BACEREUS: Investigation of toxin production by Bacillus cereus, characterization and detection of the strains responsible for food poisoning
Heyndrickx, M., Van Coillie, E. & Tsilia, V.
1/11/09 → 31/10/12
Project: Research