Uyttendaele, M., Rajkovic, A., Ceuppens, S., Baert, L., Van Coillie, E., Herman, L., Jasson, V. & Imberechts, H., 1-Apr-2014, Encyclopedia of Food Microbiology, 2nd edition.Academic Press ed.p. 1033-10418 p.
Research output: Chapter in Book/Report/Conference proceeding › Article for encyclopedia › peer-review