Research output per year
Research output per year
Research output
- 1 - 50 out of 85 results
Search results
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2023
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
Broucke, K., Van Pamel, E., Van Coillie, E., Herman, L. & Van Royen, G., 1-Jan-2023, In: Meat science. 195, 109006.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2021
Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
Verhegghe, M., De Block, J., Heyndrickx, M., Van Coillie, E., Van Poucke, C. & Duquenne, B., 2021, In: International Journal of Dairy Technology. 74, 2, p. 286-296Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation
Baert, F., Matthys, C., Maselyne, J., Van Poucke, C., Van Coillie, E., Bergmans, B. & Vlaemynck, G., 2021, In: NPJ PARKINSONS DISEASE. 7, 1Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Transfer of Antibiotic Resistance Plasmid from Commensal E. coli Towards Human Intestinal Microbiota in the M-SHIME: Effect of E. coli dosis, Human Individual and Antibiotic Use
Lambrecht, E., Van Coillie, E., Boon, N., Heyndrickx, M. & Van de Wiele, T., 2021, In: Life. 11, 3, 17 p., 192.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
2020
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
Gérard, A., El-Hajjaji, S., Van Coillie, E., Bentaïb, A., Daube, G. & Sindic, M., Dec-2020, In: Food Microbiology. 92, p. 103582 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale
El Hajj Assaf, C., De Clercq, N., De Paepe, E., Vlaemynck, G., Van Coillie, E. & Van Pamel, E., 7-Sept-2020, In: World Mycotoxin Journal. 13, 4, p. 487 - 497 12 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility of Escherichia coli strains in animal husbandry
Maertens, H., Demeyere, K., De Reu, K., Dewulf, J., Vanhauteghem, D., Van Coillie, E. & Meyer, E., 2020, In: BMC Microbiology. 20, 155.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure
Van den Meersche, T., Rasschaert, G., Vanden Nest, T., Haesebrouck, F., Herman, L., Van Coillie, E., Van Weyenberg, S., Daeseleire, E. & Heyndrickx, M., Aug-2020, In: Environmental Science and Pollution Research. 27, 22, p. 28016-28029 14 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates
Maertens, H., Van Coillie, E., Millet, S., Van Weyenberg, S., Sleeckx, N., Meyer, E., Zoons, J., Dewulf, J. & De Reu, K., 18-May-2020, In: BMC Veterinary Research. 16, 1, 140.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses
Gérard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G. & Sindic, M., 2020, In: Biotechnologie, Agronomie, Societé et Environnement. 24, 3, p. 156-162 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
2019
Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME).
Lambrecht, E., Van Coillie, E., Van Meervenne, E., Boon, N., Heyndrickx, M. & Van de Wiele, T., 2019, In: International Journal of Food Microbiology. 311, 108357.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
Verhegghe, M., De Block, J., Van Weyenberg, S., Herman, L., Heyndrickx, M. & Van Coillie, E., 26-Nov-2019, In: Journal of Dairy Research. 86, 4, p. 432-435 4 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice
El Hajj Assaf, C., De Clercq, N., Van Poucke, C., Vlaemynck, G., Van Coillie, E. & Van Pamel, E., 23-May-2019, In: Mycotoxin Research. 35, p. 341–351Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Exposure of ciprofloxacin-resistant Escherichia coli broiler isolates to subinhibitory concentrations of a quaternary ammonium compound does not increase antibiotic resistance gene transfer
Maertens, H., De Reu, K., Meyer, E., Van Weyenberg, S., De Wulf, J. & Van Coillie, E., 1-Jul-2019, In: Poultry Science. 98, 7, p. 2972-2976 5 p., 30993325.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry
Maertens, H., De Reu, K., Meyer, E., Van Coillie, E. & Dewulf, J., 2019, In: BMC Veterinary Research. 15, 1, p. 1 12 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
Van den Meersche, T., Rasschaert, G., Haesebrouck, F., Van Coillie, E., Herman, L., Van Weyenberg, S., Daeseleire, E. & Heyndrickx, M., 15-Jul-2019, In: Ecotoxicology and environmental safety. 175, p. 29-38 10 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2018
Characterization of Cefotaxime- and Ciprofloxacin-Resistant Commensal Escherichia coli Originating from Belgian Farm Animals Indicates High Antibiotic Resistance Transfer Rates.
Lambrecht, E., Van Meervenne, E., Boon, N., Van de Wiele, T., Wattiau, P., Herman, L., Heyndrickx, M. & Van Coillie, E., 2018, In: Microbial Drug Resistance. 24, 6, p. 707-717Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014
Maertens, H., De Reu, K., Van Weyenberg, S., Van Coillie, E., Meyer, E., Van Meirhaeghe, H., Van Immerseel, F., Vandenbroucke, V., Vanrobaeys, M. & Dewulf, J., Jan-2018, In: Poultry science. 97, 2, p. 620-627Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Impact of Cross-Contamination Concentrations of Doxycycline Hyclate on the Microbial Ecosystem in an Ex Vivo Model of the Pig's Cecum
De Mulder, T., Rasschaert, G., Van Coillie, E., Haegeman, A., Ruttink, T., Van de Wiele, T. & Heyndrickx, M., 19-Sept-2018, In: Microbial Drug Resistance. p. mdr.2018.0034Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2017
Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
Luyckx, K., Van Coillie, E., Dewulf, J., Van Weyenberg, S., Herman, L., Zoons, J., Vervaet, E., Heyndrickx, M. & De Reu, K., 2017, In: Poultry science. 96 , 4, p. 938-949Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed
Peeters, L. E. J., De Mulder, T., Van Coillie, E., Huygens, J., Smet, A., Daeseleire, E., Dewulf, J., Imberechts, H., Butaye, P., Haesebrouck, F., Croubels, S., Heyndrickx, M. & Rasschaert, G., Nov-2017, In: Journal of Applied Microbiology. 123, 5, p. 1312-1320 9 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products
Machado, S. G., Baglinière, F., Marchand, S., Van Coillie, E., Vanetti, M. C. D., De Block, J. & Heyndrickx, M., 2017, In: Frontiers in microbiology. 8, p. 302Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
De Clercq, N., Van Coillie, E., Horemans, B., Duquenne, B., Vandekerckhove, M., Vlaemynck, G., De Meulenaer, B. & Devlieghere, F., 2017, In: Food Control. 73, p. 1144-1148Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2016
Antibiotic use and resistance in animals: Belgian initiatives
Daeseleire, E., De Graef, E., Rasschaert, G., De Mulder, T., Van den Meersche, T., Van Coillie, E., Dewulf, J. & Heyndrickx, M., 2016, In: Drug testing and analysis. 8, 5-6, p. 549-55 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces
Verhaegen, B., De Reu, K., De Zutter, L., Verstraete, K., Heyndrickx, M. & Van Coillie, E., 2016, In: Toxins. 8, 5, p. 157Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods
Caldera, L., Franzetti, L., Van Coillie, E., De Vos, P., Stragier, P., De Block, J. & Heyndrickx, M., Apr-2016, In: Food Microbiology. 54, p. 142-153Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk
Machado, S. G., Heyndrickx, M., De Block, J., Devreese, B., Vandenberghe, I., Vanetti, M. C. D. & Van Coillie, E., 2-Apr-2016, In: International journal of food microbiology. 222, p. 65-71 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
De Clercq, N., Vlaemynck, G., Van Pamel, E., Van Weyenberg, S., Herman, L., Devlieghere, F., De Meulenaer, B. & Van Coillie, E., 2016, In: International journal of food microbiology. 220, p. 50-7 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
De Clercq, N., Van Pamel, E., Van Coillie, E., Vlaemynck, G., Devlieghere, F., De Meulenaer, B. & Daeseleire, E., Feb-2016, In: Food Analytical Methods. 9, 2, p. 370-377Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
De Clercq, N., Vlaemynck, G., Van Pamel, E., Colman, D., Heyndrickx, M., Van Hove, F., De Meulenaer, B., Devlieghere, F. & Van Coillie, E., 2016, In: World Mycotoxin Journal. 9, 3, p. 379-388Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2015
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
Stals, A., Jacxsens, L., Baert, L., Van Coillie, E. & Uyttendaele, M., 2015, In: International journal of food microbiology. 196, p. 126-136 11 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories
De Clercq, N., Van Coillie, E., Van Pamel, E., De Meulenaer, B., Devlieghere, F. & Vlaemynck, G., Apr-2015, In: Food Microbiology. 46, p. 322-328 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Identification, typing, ecology and epidemiology of coagulase negative staphylococci associated with ruminants
Vanderhaeghen, W., Piepers, S., Leroy, F., Van Coillie, E., Haesebrouck, F. & De Vliegher, S., 2015, In: The Veterinary Journal. 203, 1, p. 44-51 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer? Hurdles for Antibiotic Resistance Transfer?
Van Meervenne, E., Van Coillie, E., Van Weyenberg, S., Boon, N., Herman, L. & Devlieghere, F., 2015, In: Journal of Food Protection. 78, 12, p. 2191-9 9 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Short communication: Subtyping of Staphylococcus haemolyticus isolates from milk and corresponding teat apices to verify the potential teat-skin origin of intramammary infections in dairy cows
Van Coillie, E., Leroy, F., Braem, G., Piessens, V., Verbist, B., De Vuyst, L. & De Vliegher, S., 2015, In: Journal of Dairy Science. 98, 11, p. 7893-8 6 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2014
A qPCR assay to detect and quantify Shiga toxin producing E. coli (STEC) in cattle and farms: a potential predictive tool for STEC culture-positive farms
Verstraete, K., Van Coillie, E., Werbrouck, H., Herman, L., Del-favero, J., De Rijk, P., De Zutter, L., Joris, A., Heyndrickx, M. & De Reu, K., 2014, In: Toxins. 6, p. 1201-1221 21 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Biofilm models for the food industry: hot spots for plasmid transfer?
Van Meervenne, E., De Weirdt, R., Van Coillie, E., Devlieghere, F., Herman, L. & Boon, N., 2014, In: Pathogens and Disease. 70, 3, p. 332-8 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effect, persistence, and virulence of coagulase-negative Staphylococcus species associated with ruminant udder health
Vanderhaeghen, W., Piepers, S., Leroy, F., Van Coillie, E., Haesebrouck, F. & De Vliegher, S., 2014, In: Journal of Dairy Science. 97, p. 1-19 20 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Further evidence for the existence of environmental and host-associated species of coagulase-negative staphylococci in dairy cattle
De Visscher, A., Supré, K., Haesebrouck, F., Zadoks, R. N., Piessens, V., Van Coillie, E., Piepers, S. & De Vliegher, S., 2014, In: Veterinary Microbiology. 172, 3-4, p. 466-74 9 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2013
Antimicrobial resistance in the food chain: a review
Verraes, C., Van Boxstael, S., Van Meervenne, E., Van Coillie, E., Butaye, P., Catry, B., de Schaetzen, M-A., Van Huffel, X., Imberechts, H., Dierick, K., Daube, G., Saegerman, C., De Block, J., Dewulf, J. & Herman, L., 2013, In: International Journal of Environmental Research and Public Health . 10, p. 2643-2669 26 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Assessment of the suitability of mannitol salt agar for growing bovine-associated coagulase-negative staphylococci and its use under field conditions
De Visscher, A., Haesebrouck, F., Piepers, S., Vanderhaeghen, W., Supré, K., Leroy, F., Van Coillie, E. & De Vliegher, S., 2013, In: Research in Veterinary Science. 95, 2, p. 347-51 5 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium
Van Meervenne, E., Boon, N., Verstraete, K., Devlieghere, F., De Reu, K., Herman, L., Buvens, G., Piérard, D. & Van Coillie, E., 2013, In: Journal of Medical Microbiology. 62, Pt 5, p. 712-9 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Norovirus transfer between foods and food contact materials
Stals, A., Uyttendaele, M., Baert, L. & Van Coillie, E., 2013, In: Journal of Food Protection. 76, 7, p. 1202-9 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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The need for harmonization in detection of human noroviruses in food
Stals, A., Uyttendaele, M. & Van Coillie, E., 2013, In: Journal of AOAC International. 96, 5, p. 998-1005 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Unraveling the microbiota of teat apices of clinically healthy lactating dairy cows, with special emphasis on coagulase-negative staphylococci
Braem, G., De Vliegher, S., Verbist, B., Piessens, V., Van Coillie, E., De Vuyst, L. & Leroy, F., 2013, In: Journal of Dairy Science. 96, 3, p. 1499-510 12 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Viral genes everywhere: public health implications of PCR-based testing of foods
Stals, A., Van Coillie, E. & Uyttendaele, M., 2013, In: Current Opinion in Virology. 3, 1, p. 69-73 5 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2012
A review of known and hypothetical transmission routes for noroviruses
Mathijs, E., Stals, A., Baert, L., Botteldoorn, N., Denayer, S., Mauroy, A., Scipioni, A., Daube, G., Dierick, K., Herman, L., Van Coillie, E., Uyttendaele, M. & Thiry, E., 2012, In: Food and environmental virology. 4, p. 131-152Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Characterization of coagulase-negative staphylococcus species from cows' milk and environment based on bap, icaA, and mecA genes and phenotypic susceptibility to antimicrobials and teat dips
Piessens, V., De Vliegher, S., Verbist, B., Braem, G., Van Nuffel, A., De Vuyst, L., Heyndrickx, M. & Van Coillie, E., 2012, In: Journal of Dairy Science. 95, 12, p. 7027-38 12 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water
Li, D., Baert, L., Zhang, D., Xia, M., Zhong, W., Van Coillie, E., Jiang, X. & Uyttendaele, M., 2012, In: Applied and environmental microbiology. 78, 21, p. 7572-8 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation
Li, D., Baert, L., Xia, M., Zhong, W., Van Coillie, E., Jiang, X. & Uyttendaele, M., 2012, In: Journal of virological methods. 181, 1, p. 1-5 5 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review