Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
- Food chemistry and molecular gastronomy
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Dive into the research topics where Els Van Pamel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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BIGDARM: Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.
Heyndrickx, M., Millet, S., Van Pamel, E., Rasschaert, G. & Kroeske, K.
1/12/17 → …
Project: Research
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COLLAPIG: Collagen-based nutraceuticals
Heyndrickx, M., Van Rymenant, E., Millet, S., Van Pamel, E., De Campeneere, S., Decubber, S., Vandenhaute, R., Van Ryckeghem, M., De Winter, K. & Devos, J.
1/09/19 → 28/02/23
Project: Research
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PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Heyndrickx, M., Van Pamel, E., Van Coillie, E. & Vlaemynck, G.
1/03/17 → 31/08/18
Project: Research
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ANAPLANTOX: Development of a multi-target metod for the analysis of plant toxins in food supplements
Heyndrickx, M., Van Pamel, E., Daeseleire, E. & Van Poucke, C.
1/02/17 → 13/11/19
Project: Research
Research output
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Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
Broucke, K., Van Pamel, E., Van Coillie, E., Herman, L. & Van Royen, G., 1-Jan-2023, In: Meat science. 195, 109006.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II
Van Pamel, E., Ruiz-Rodríguez, A., Rivas, A. & Aquilera, M., 13-Jun-2023, In: Front Microbiol. 14Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?
Van Elst, D., Van Pamel, E., Sedeyn, P., Van Poucke, C., Pyck, N. & Daeseleire, E., 16-Jun-2023, In: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 40, 7, p. 902-916 15 p.Research output: Contribution to journal › Article › peer-review
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Jasmonic Acid and Salicylic Acid Levels in Defense Response of Azalea (Rhododendron simsii Hybrid) to Broad Mite (Polyphagotarsonemus latus)
Leus, L., Luypaert, G., Dhooghe, E., Witters, J., Pauwels, E., Van Poucke, C., Van Pamel, E., Van Huylenbroeck, J. & Audenaert, J., 1-Sept-2022, In: Horticulturae. 8, 9, 840.Research output: Contribution to journal › Article › peer-review
Open Access -
PFOS in honing
Reybroeck, W. & Van Pamel, E., Apr-2022, In: Maandblad van de Vlaamse Imkersbond. 108, 3, p. 23-25 3 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Activities
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8th International symposium on hormone and veterinary drug residue analysis
Els Van Pamel (Co-organisator)
2018Activity: Participating in or organising an event › Organisation and participation in conference
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Patulin, main mycotoxin of the apple industry: regulation of its biosynthetic pathway and influence of processing factors in cloudy apple juice production
Els Van Pamel (Promotor) & Olivier Puel (Promotor)
17-Dec-2018Activity: Other › Types of other (prices, external and other activities) - (Co)promotor PhDthesis
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Detectie van plantentoxines in voedingssupplementen: optimalisatie van extractie- en opzuiveringsprotocols
Els Van Pamel (Promotor)
Feb-2018 → May-2018Activity: Other › Types of other (prices, external and other activities) - (Co)promotor bachelorthesis
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Analysis of plant toxins in food supplements by LC-MS/MS
Els Van Pamel (Invited speaker)
6-Dec-2018Activity: Talk or presentation › Lecture and oral contribution
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Influence of ascorbic acid on patulin concentration in cloudy apple juice
Christelle El Hajj Assaf (Tutor) & Els Van Pamel (Tutor)
2018Activity: Talk or presentation › Lecture and oral contribution