Research output per year
Research output per year
Research output
- 36 results
Search results
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2021
Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation
Van Droogenbroeck, B., Altin, O., Coskun, E., De Paepe, E. & Erdogdu, F., Jan-2021, In: Innovative Food Science & Emerging Technologies. 67, 102554.Research output: Contribution to journal › Article › peer-review
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2020
Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale
El Hajj Assaf, C., De Clercq, N., De Paepe, E., Vlaemynck, G., Van Coillie, E. & Van Pamel, E., 7-Sept-2020, In: World Mycotoxin Journal. 13, 4, p. 487 - 497 12 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Food Pilot optimaliseert verhittingsprocessen
Verstraete, K. & De Paepe, E., 17-Mar-2020, In: VMT FOOD.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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2019
Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method
Van Poucke, C., Coudijzer, K., De Paepe, D., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Gillard, N., Huet, A.-C., Pilolli, R., Nitride, C., Monaci, L., De Loose, M. & Mills, E. N. C., 2019.Research output: Contribution to conference › Poster › peer-review
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2018
Hoogwaardige toepassingen in de maak voor tomatenoverschotten en witloofwortels
Kips, L., Bernaert, N., De Paepe, D., Van Pamel, E. & Van Droogenbroeck, B., 20-Jul-2018, In: Landbouwleven. 07/2018, 20 juli, p. 17 17 p.Research output: Contribution to journal › Contribution to newspaper - Featured article
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2017
A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
Kips, L., De Paepe, D., Van Meulebroek, L., Van Poucke, C., Larbat, R., Bernaert, N., Van Pamel, E., De Loose, M., Raes, K. & Van Droogenbroeck, B., Nov-2017, In: Journal of Food Engineering. 213, p. 27-37Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2016
Innovatieve droogmachine voor voeding vindt weg van onderzoekscentrum naar industriële machineproducent.
Verstraete, K. & De Paepe, D., 19-Sept-2016. 1 p.Research output: Contribution to conference › Published abstract
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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity
Kips, L., De Paepe, D., Bernaert, N., Van Pamel, E., De Loose, M., Raes, K. & Van Droogenbroeck, B., Dec-2016, In: Innovative Food Science & Emerging Technologies. 38, p. 198-205Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality
Kips, L., De Paepe, D., Bernaert, N., Van Weyenberg, S., Van Pamel, E., De Loose, M., Raes, K. & Van Droogenbroeck, B., Dec-2016, In: Innovative Food Science & Emerging Technologies. 38, p. 213-220Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
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2015
A Comparative Study between Spiral-filter press and Belt Press Implemented in a Cloudy Apple Juice Production Process
De Paepe, D., Coudijzer, K., Valkenborg, D., Servaes, K., De Loose, M., Diels, L., Voorspoels, S. & Van Droogenbroeck, B., 15-Apr-2015, In: FOOD CHEMISTRY. 173, p. 986-996 34 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Belgisch fruitteeltbedrijf ziet markt in zuurstofvrij persen hardfruit
Van Droogenbroeck, B., De Paepe, D., Verstraete, K., Bernaert, N., Coudijzer, K., De Loose, M. & Riebbels, G., 20-Mar-2015Research output: Other contribution › Online publication - Web publication
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Innovatief drogen met Dry-On-Water: Het fysische principe en toepassingen
De Paepe, D., Coudijzer, K., Van Droogenbroeck, B. & Verstraete, K., 25-Nov-2015, In: VMT FOOD. 2015, 4, p. 226-227 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Nickmans diversifieert met perensap
Verstraete, K., De Paepe, D. & Van Droogenbroeck, B., May-2015, In: Food INDUSTRY. 15, mei 2015, p. 28-29 2 p., 3.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Pilot-scale Production of Cloudy Juice from Low-quality Pear Fruit under Low-oxygen Conditions
De Paepe, D., Coudijzer, K., Noten, B., Valkenborg, D., Servaes, K., De Loose, M., Diels, L., Voorspoels, S. & Van Droogenbroeck, B., 15-Apr-2015, In: FOOD CHEMISTRY. 173, p. 827-837Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Zuurstofvrij persen hardfruit volgens het Vaqulic procedé (update)
Verstraete, K., De Paepe, D. & Van Droogenbroeck, B., 22-Mar-2015, In: Agripress. 1 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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2014
Dames en heren, appelen en peren, boeren en boerinnen: het persen kan beginnen
De Paepe, D. & Van Droogenbroeck, B., 7-Oct-2014Research output: Other contribution › Online publication - Web publication
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Fruitteeltnieuws zoekt een nieuw Idee van 't jaar
Van Droogenbroeck, B., De Paepe, D., Bernaert, N. & Coudijzer, K., 23-Oct-2014Research output: Other contribution › Online publication - Web publication
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ILVO-perensap bevat meer gezonde voedingsstoffen
De Paepe, D., Van Droogenbroeck, B., Bernaert, N., Coudijzer, K., De Loose, M. & Riebbels, G., 2-Oct-2014Research output: Other contribution › Online publication - Web publication
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Innovatieve perstechniek maakt perensap aantrekkelijk
De Paepe, D., Verstraete, K., Coudijzer, K. & Van Droogenbroeck, B., Mar-2014, In: Oogst en Opbrengst.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Spiraalfilterpers ILVO in productie voor landbouwdag
Van Droogenbroeck, B., De Paepe, D., Bernaert, N., Coudijzer, K., Riebbels, G. & De Loose, M., 19-Sept-2014Research output: Other contribution › Online publication - Web publication
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Thermal Degradation of Cloudy Apple Juice Phenolic Constituents
De Paepe, D., Valkenborg, D., Coudijzer, K., Noten, B., De Loose, M., Servaes, K., Voorspoels, S., Diels, L. & Van Droogenbroeck, B., 12-Apr-2014, In: FOOD CHEMISTRY.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Valorisatie reststromen uit de vruchtsappensector
Van Droogenbroeck, B., Verstraete, K. & De Paepe, D., 10-Jun-2014, In: Food INDUSTRY. jaargang 14, 2, 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium.
De Paepe, D., Valkenborg, D., Noten, B., Servaes, K., Van Droogenbroeck, B., Diels, L., De Loose, M. & Voorspoels, S., 9-Oct-2014, In: Metabolomics.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Zeg niet zomaar fruitpers
Van Droogenbroeck, B., De Paepe, D. & Dieleman, P., 18-Apr-2014, In: Management & Techniek. 2014, 8, p. 34-35 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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2013
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
Bernaert, N., Wouters, D., De Vuyst, L., De Paepe, D., De Clercq, H., Van Bockstaele, E., De Loose, M. & Van Droogenbroeck, B., 2013, In: Journal of the Science of Food and Agriculture. 93, 9, p. 2146-53 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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EXCELLENT SAP MET SPIRAALFILTERPERS
Verstraete, K., De Paepe, D., Coudijzer, K. & Van Droogenbroeck, B., 1-Sept-2013, In: Food Process. 12, p. 30-31 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Lekker, gezond én duurzaam sap uit rebut Conference peer
De Paepe, D., Coudijzer, K. & Van Droogenbroeck, B., 6-Dec-2013, In: Fruitteeltnieuws. 2013, 23-24, p. 18 1 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Perensap met spiraalfilterpers verkozen tot "Idee van 't jaar"
Verstraete, K., Van Droogenbroeck, B. & De Paepe, D., 16-Dec-2013, In: Fevia Newsflash.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Spiraalfilterpers: Innovatief proces voor gezond sap
Verstraete, K., De Paepe, D., Coudijzer, K. & Van Droogenbroeck, B., 6-Sept-2013, In: VMT. 2013, 18/19, p. 14-15 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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2012
An improved identification and quantification method for phenolic compounds in apple fruit based on accurate mass spectrometry
De Paepe, D., Van Droogenbroeck, B. & De Loose, M., 7-Jun-2012, Paris Polyphenols 2012.Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review
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An improved identification and quantification method for phenolic compounds in apple fruit based on accurate mass spectrometry
De Paepe, D., Van Droogenbroeck, B. & De Loose, M., 7-Jun-2012.Research output: Contribution to conference › Poster › peer-review
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An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits
De Paepe, D., Servaes, K., Noten, B., Diels, L., De Loose, M., Van Droogenbroeck, B. & Voorspoels, S., 3-Oct-2012, In: FOOD CHEMISTRY. 136, 2, p. 368-375 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Bernaert, N., De Paepe, D., Bouten, C., De Clercq, H., Stewart, D., Van Bockstaele, E., De Loose, M. & Van Droogenbroeck, B., 15-Sept-2012, In: FOOD CHEMISTRY. 134, 2, p. 669-677 9 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Maximal valorization of unused wet biomass
Van Droogenbroeck, B., Bernaert, N., De Paepe, D. & De Loose, M., 23-Oct-2012.Research output: Contribution to conference › C3: Conference - meeting abstract
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Ontwikkeling van een innovatief ‘ANTIOX’ appelsap: Procesoptimalisatie
De Paepe, D., Coudijzer, K., Voorspoels, S. & Van Droogenbroeck, B., 15-Apr-2012. 1 p.Research output: Contribution to conference › Poster
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2011
The antioxidant capacity of leek (Allium ampeloprasum var. porrum)
Bernaert, N., Van Droogenbroeck, B., Bouten, C., De Paepe, D., Van Bockstaele, E., De Clercq, H., Stewart, D. & De Loose, M., 2011, In: Communications in Agricultural and Applied Biological Sciences. 76, 1, p. 173-6 4 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3 › peer-review