Research output

Research output per year 2011 2012 2013 2014 2015 2021

• 12 A4: Article in journal not included in A1, A2 or A3
• 9 A1: Web of Science-article
• 5 Online publication - Web publication
• 3 Poster
• 7 More
  • 2 A2: International peer reviewed article (not A1-type)
  • 1 C3: Conference Abstract
  • 1 C3: Conference - meeting abstract
  • 1 Published abstract
  • 1 Article
  • 1 Contribution to newspaper - Featured article

Research output per year

Research output per year

Search results

• 2016

  Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

  Kips, L., De Paepe, D., Bernaert, N., Van Pamel, E., De Loose, M., Raes, K. & Van Droogenbroeck, B., Dec-2016, In: Innovative Food Science & Emerging Technologies. 38, p. 198-205

  Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

  • Horticultural 100%
  • Tomato 100%
  • Process Effect 100%
  • Process Evaluation 100%
  • Spiral-filter Press 100%

• Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality

  Kips, L., De Paepe, D., Bernaert, N., Van Weyenberg, S., Van Pamel, E., De Loose, M., Raes, K. & Van Droogenbroeck, B., Dec-2016, In: Innovative Food Science & Emerging Technologies. 38, p. 213-220

  Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

  • Horticultural 100%
  • Tomato 100%
  • Process Effect 100%
  • Juice Quality 100%
  • Spiral-filter Press 100%