Projects per year
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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COLLAPIG: Collagen-based nutraceuticals
Heyndrickx, M. (Project Manager), Van Rymenant, E. (Researcher), Millet, S. (ProjectSupervisor), Van Pamel, E. (ProjectSupervisor), De Campeneere, S. (ProjectSupervisor), Decubber, S. (Project Assistant), Vandenhaute, R. (Project Assistant), Van Ryckeghem, M. (Project Assistant), De Winter, K. (Project Assistant) & Devos, J. (Former project assistant)
1/09/19 → 28/02/23
Project: Research
Research output
- 6 A1: Web of Science-article
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Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders
Basic, M., Dardevet, D., Abuja, P. M., Bolsega, S., Bornes, S., Caesar, R., Calabrese, F. M., Collino, M., De Angelis, M., Gerard, P., Gueimonde, M., Leulier, F., Untersmayr, E., Van Rymenant, E., De Vos, P. & Savary-Auzeloux, I., 8-Aug-2022, In: Gut Microbes. 14, 1Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
The intestinal fate of citrus flavanones and their effects on gastrointestinal health
Stevens, Y., Van Rymenant, E., Grootaert, C., Van Camp, J., Possemiers, S., Masclee, A. & Jonkers, D., 27-Jun-2019, In: Nutrients. 11, 7, 17 p., PMC6683056.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial
Van Rymenant, E., Salden, B., Voorspoels, S., Jacobs, G., Noten, B., Pitart, J., Possemiers, S., Smagghe, G., Grootaert, C. & Van Camp, J., 2018, In: Molecular Nutrition & Food Research. 62, 8, 11 p., 1700881.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
Van Rymenant, E., Abrankó, L., Tumova, S., Grootaert, C., Van Camp, J., Williamson, G. & Kerimi, A., 1-Jan-2017, In: Journal of Nutritional Biochemistry. 39, p. 156-168 13 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
Van Rymenant, E., Van Camp, J., Pauwels, B., Boydens, C., Vanden Daele, L., Beerens, K., Brouckaert, P., Smagghe, G., Kerimi, A., Williamson, G., Grootaert, C. & Van de Voorde, J., 1-Jun-2017, In: Journal of Nutritional Biochemistry. 44, p. 44-51 8 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review