Projects per year
Personal profile
Education/Academic qualification
Bio)ingenieur in de scheikunde
Specialisatie Voeding
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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DIVERSI-PEUL: Contribution of locally produced grain legumes to the agrobiodiversity
Van Royen, G. (ProjectSupervisor) & Muylle, H. (Project Manager)
15/05/24 → 30/06/26
Project: Research
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FERM EIWIT: Fermentation for protein production within innovative value chains
Van Royen, G. (Researcher) & Verstraete, K. (Researcher)
1/12/23 → 30/11/26
Project: Research
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VEGANALOG: Development of high-value meat analogs with improved texture, taste and aroma
Van Royen, G. (Project Manager), Broucke, K. (ProjectSupervisor) & Szkudlarski, J. (Researcher)
1/12/23 → 30/11/26
Project: Research
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BIOPET: Biobased Pet Foods
Van Royen, G. (Researcher), Herman, L. (Researcher), Van Droogenbroeck, B. (Researcher), Van linden, V. (Researcher), Van Poucke, C. (Researcher), Castelein, L. (Researcher), Michiels, F. (Researcher), Verlinden, B. (Researcher) & Heuts, R. (Researcher)
1/12/23 → 30/11/26
Project: Research
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M. (Project Manager), De Loose, M. (ProjectSupervisor), Herman, L. (ProjectSupervisor), Sonck, B. (ProjectSupervisor), Coudijzer, K. (Researcher), De Campeneere, S. (Researcher), Delezie, E. (Researcher), Van Droogenbroeck, B. (Researcher), Van Royen, G. (Researcher), Verstraete, K. (Researcher), Van linden, V. (Researcher), Bernaert, N. (Researcher), Robbens, J. (Researcher), De Paepe, E. (Researcher), Corbalá Robles, L. (Researcher), De Grande, A. (Project Assistant), Vanhoutte, K. (Researcher), Coleman, B. (Researcher), Michiels, F. (Researcher), Steurbaut, H. (Former Researcher) & De Clerck, T. (Project Assistant)
1/09/21 → 31/12/24
Project: Research
Research output
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Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method
Verfaillie, D., Li, J., Van Droogenbroeck, B., Pannecoucque, J., Tavernier, G., Van Royen, G. & Wouters, A., 1-Jun-2024, In: Journal of Food Composition and Analysis. 130, 106187.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: impact on protein quality and sensory properties
Van De Walle, S., Gifuni, I., Coleman, B., Baune, M.-C., Rodrigues, A. M. C. C., Cardoso, H., Fanari, F., Muylaert, K. & Van Royen, G., 1-Apr-2024, In: Food Research International. 182, 114142.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques
Van De Walle, S., Van Royen, G., Coleman, B., Gifuni, I., Muylaert, K., Baune, M.-C., Rodrigues, A., Cardoso, H. & Fanari, F., 9-Oct-2024.Research output: Contribution to conference › Poster
Open AccessFile1 Downloads (Pure) -
Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates
Verfaillie, D., Li, J., Janssen, F., Blontrock, E., Van Royen, G. & Wouters, A., Oct-2024, In: Food Hydrocolloids. 155, 110211.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates
Li, J., Janssen, F., Verfaillie, D., Brijs, K., Delcour, J., Van Royen, G. & Wouters, A., Feb-2024, In: Journal of Food Science. 89, 2, p. 925-940 16 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Datasets
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Microbiological quality and safety of dry-aged beef
Van Damme, I. (Contributor), Gowda, T. (Contributor), Van Royen, G. (Contributor) & De Zutter, L. (Contributor), Mendeley, 28-Oct-2020
DOI: 10.17632/gsgzv82smz.1, https://data.mendeley.com/datasets/gsgzv82smz
Dataset
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Mefleh, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Boukid, F. (Creator), Zenodo, 19-Jan-2024
Dataset
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Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
Van De Walle, S. (Creator), Gifuni, I. (Creator), Coleman, B. (Creator), Baune, M.-C. (Creator), Rodrigues, A. (Creator), Cardoso, H. (Creator), Fanari, F. (Creator), Muylaert, K. (Creator), Van Royen, G. (Creator) & Van De Walle, S. (Contributor), CORA.Repositori de Dades de Recerca, 2024
DOI: 10.34810/data1436, https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data1436
Dataset
Activities
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Eiwitdiversificatie: uitdagingen en onderzoeksmogelijkheden van veld tot vork
Van Royen, G. (Invited speaker)
31-May-2024Activity: Talk or presentation › Lecture and oral contribution
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Breng structuur in je voeding: texturisatietechnieken
Van Royen, G. (Invited speaker)
24-Sept-2024Activity: Talk or presentation › Lecture and oral contribution
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Hoe worden vleesalternatieven geproduceerd?
Van Royen, G. (Invited speaker)
9-Oct-2024Activity: Talk or presentation › Lecture and oral contribution
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NEW ALTERNATIVE PROTEINS: HIDDEN RISKS AND CHALLENGES
Van Poucke, C. (Invited speaker) & Van Royen, G. (Invited speaker)
21-Sept-2023Activity: Talk or presentation › Lecture and oral contribution
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Meer peulvruchten: van lokaal geoogst tot op jouw bord!: Resultaten van het relanceproject PEULCHAIN
Plaete, J. (Speaker), Pannecoucque, J. (Speaker), De Rooze, E. (Speaker), Dhondt, M. (Speaker), Van Royen, G. (Speaker), Tavernier, G. (Speaker), Waegebaert, S. (Speaker), Tredé, A. (Speaker), Joos, N. (Speaker) & Muylle, H. (Speaker)
30-Jun-2023Activity: Participating in or organising an event › Participation in workshop, seminar, course