Geert Van Royen

Research activity per year

Personal profile

Education/Academic qualification

Bio)ingenieur in de scheikunde

Specialisatie Voeding

Flemish Discipline list

  • Food sensory sciences
  • Food chemistry
  • Food technology
  • Instrumental methods


Dive into the research topics where Geert Van Royen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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