Projects per year
Personal profile
Education/Academic qualification
Bio)ingenieur in de scheikunde
Specialisatie Voeding
Flemish Discipline list
- Food sensory sciences
- Food chemistry
- Food technology
- Instrumental methods
Fingerprint
Dive into the research topics where Geert Van Royen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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LUZEX: Protein extraction from lucerne and clover for broiler and pig feed
Cougnon, M., Van Royen, G. & Lourenço Ribeiro Alves, M.
1/04/22 → 31/03/24
Project: Research
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PEULCHAIN: Levers and bottlenecks for growing, processing and consuming pulses (legumes) in Flanders
Van Royen, G., Muylle, H., Dhondt, M., Pannecoucque, J. & De Rooze, E.
1/03/22 → 31/05/23
Project: Research
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M., De Loose, M., Herman, L., Sonck, B., Coudijzer, K., De Campeneere, S., Delezie, E., Van Droogenbroeck, B., Van Royen, G., Verstraete, K., Van linden, V., Bernaert, N., Robbens, J., De Paepe, E. & Corbalá Robles, L.
1/09/21 → 31/12/24
Project: Research
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PROFUTURE: Micro-algen eiwitingrediënten voor het voedsel en voeder van de toekomst
Van Royen, G. & Sautner, F.
1/10/19 → 30/09/23
Project: Research
Research output
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A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
Verfaillie, D., Janssen, F., Van Royen, G. & Wouters, A., Jan-2023, In: Food Research International. 163, 112177.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
Broucke, K., Van Pamel, E., Van Coillie, E., Herman, L. & Van Royen, G., 1-Jan-2023, In: Meat science. 195, 109006.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Microalgae protein digestibility: How to crack open the black box?
Van De Walle, S., Broucke, K., Baune, M-C., Terjung, N., Van Royen, G. & Boukid, F., 21-Feb-2023, In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages
Broucke, K., Van Poucke, C., Duquenne, B., De Witte, B., Baune, M-C., Lammers, V., Terjung, N., Ebert, S., Gibis, M., Weiss, J. & Van Royen, G., Jun-2022, In: Innovative Food Science & Emerging Technologies. 78, 102992.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters
Broucke, K., Van Weyenberg, S., Twarogowska, A., Van de Walle, K., Boonen, C. & Van Royen, G., Jun-2022, In: Meat Science. 188Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Datasets
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Microbiological quality and safety of dry-aged beef
Van Damme, I. (Contributor), Gowda, T. (Contributor), Van Royen, G. (Contributor) & De Zutter, L. (Contributor), Mendeley, 28-Oct-2020
DOI: 10.17632/gsgzv82smz.1, https://data.mendeley.com/datasets/gsgzv82smz
Dataset
Activities
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Eiwitdiversificatie van grondstof tot eindproduct: uitdagingen en kansen voor onderzoek en innovatie
Geert Van Royen (Invited speaker)
13-Oct-2022Activity: Talk or presentation › Lecture and oral contribution
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High moisture extrusie voor het textureren van alternatieve eiwitbronnen: principe en mogelijke toepassingen
Geert Van Royen (Invited speaker)
16-Jun-2022Activity: Talk or presentation › Lecture and oral contribution
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Pulieke launch The ProteInn Club
Karen Verstraete (Organisator) & Geert Van Royen (Speaker)
23-Jun-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Soy as model for novel crops in Belgium
Geert Van Royen (Invited speaker)
15-Sep-2022Activity: Talk or presentation › Lecture and oral contribution
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Extrusietechnologie als basis voor textureren
Geert Van Royen (Invited speaker)
25-Oct-2021Activity: Talk or presentation › Lecture and oral contribution