Projects per year
Personal profile
Education/Academic qualification
Bio)ingenieur in de scheikunde
Specialisatie Voeding
Fingerprint
Dive into the research topics where Geert Van Royen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
CUPRIFAB: Leveraging cultivation and processing for improved faba bean protein functionalities in food
Van Royen, G. (Project Manager), Van Droogenbroeck, B. (ProjectSupervisor), Muylle, H. (ProjectSupervisor), Veirman, E. (PhD Student), De Schepper, J. (Project Assistant), De Munter, E. (Project Assistant) & Baert, M. (Project Assistant)
1/11/24 → 31/12/28
Project: Research
-
SUPROSEA: Sustainable Proteins from Seaweed
Van Royen, G. (Project Manager), Robbens, J. (ProjectSupervisor), Szkudlarski, J. (Project Assistant), Castelein, L. (Project Assistant), Van Hevele, A. (PhD Student), Coleman, B. (Project Assistant), Hostens, K. (ProjectSupervisor), Gonzaga, F. (Project Assistant), Van De Walle, S. (Former project assistant), Delezie, E. (ProjectSupervisor), De Munter, E. (Project Assistant), De Vlaminck, E. (Project Assistant) & De Schepper, J. (Project Assistant)
1/10/24 → 30/09/28
Project: Research
-
DIVERSI-PEUL: Contribution of locally produced grain legumes to the agrobiodiversity
Van Royen, G. (ProjectSupervisor), Muylle, H. (Project Manager) & Speeckaert, I. (ProjectSupervisor)
Vlaamse LandMaatschappij (VLM)
15/05/24 → 30/06/26
Project: Research
-
VEGANALOG: Development of high-value meat analogs with improved texture, taste and aroma
Van Royen, G. (Project Manager), Broucke, K. (ProjectSupervisor), Szkudlarski, J. (Researcher) & Van Waes, L. (Project Assistant)
1/12/23 → 30/11/26
Project: Research
-
BIOPET: Biobased Pet Foods
Van Royen, G. (Researcher), Herman, L. (Researcher), Van Droogenbroeck, B. (Researcher), Van linden, V. (Researcher), Van Poucke, C. (Researcher), Castelein, L. (Researcher), Michiels, F. (Researcher), Verlinden, B. (Researcher) & Heuts, R. (Researcher)
1/12/23 → 30/11/26
Project: Research
Research output
-
Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract
Baune, M.-C., Van De Walle, S., Januschewski, E., Gifuni, I., Szkudlarski, J., Ebert, E., Bindrich, U., Van Royen, G., Juadjur, A., Heinz, V., Smetana, S. & Terjung, N., Dec-2025, In: Future Foods. 12Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation
Broucke, K., Duquenne, B., De Witte, B., De Paepe, E., De Smet, S. & Van Royen, G., 27-Mar-2025, In: European Food Research and Technology. 251, 6, p. 1117-1126 10 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion
Tian, X., Scheijen, J. L. J. M., Van Pee, J., Van Royen, G., Schalkwijk, C. G., De Smet, S. & Van Hecke, T., 1-Jul-2025, In: FOOD CHEMISTRY. 479Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins
Van De Walle, S., Muylaert, K. & Van Royen, G., 1-Jun-2025, In: Innovative Food Science & Emerging Technologies. 102Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
Baune, M.-C., Januschewski , E., bussa, M., Van De Walle, S., Gifuni, I., Rodrigues, A., Cardoso, H., Van Royen, G., Juadjur, A., Jungbluth, N., Terjung, N., Castellari, M. & Fanari, F., 1-Mar-2025, In: Algal Research. 86Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Datasets
-
Replication Data for: Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends
Li, J. (Creator), Janssen, F. (Creator), Vallaey, A. (Creator), Verfaillie, D. (Creator), Brijs, K. (Creator), Delcour, J. (Creator), van der Goot, A. J. (Creator), Van Royen, G. (Creator) & Wouters, A. (Creator), KU Leuven RDR, 18-Aug-2025
DOI: 10.48804/imnben
Dataset
-
Replication Data for: Impact of soy protein concentrate preparation method on structure formation during high moisture extrusion
Li, J. (Creator), Janssen, F. (Creator), Verfaillie, D. (Creator), Brijs, K. (Creator), Delcour, J. (Creator), van der Goot, A. J. (Creator), Van Royen, G. (Creator) & Wouters, A. (Creator), KU Leuven RDR, 8-May-2025
DOI: 10.48804/tvbpm9
Dataset
-
Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
Van De Walle, S. (Creator), Gifuni, I. (Creator), Coleman, B. (Creator), Baune, M.-C. (Creator), Rodrigues, A. (Creator), Cardoso, H. (Creator), Fanari, F. (Creator), Muylaert, K. (Creator), Van Royen, G. (Creator) & Van De Walle, S. (Contributor), CORA.Repositori de Dades de Recerca, 2024
DOI: 10.34810/data1436, https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data1436
Dataset
-
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Marina, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Fatma, B. (Creator), Zenodo, 30-May-2024
DOI: 10.5281/zenodo.11395512, https://zenodo.org/records/11395512
Dataset
-
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Mefleh, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Boukid, F. (Creator), Zenodo, 19-Jan-2024
Dataset
Activities
-
Eiwitdiversificatie: uitdagingen en onderzoeksmogelijkheden van veld tot vork
Van Royen, G. (Invited speaker)
31-May-2024Activity: Talk or presentation › Lecture and oral contribution
-
Hoe worden vleesalternatieven geproduceerd?
Van Royen, G. (Invited speaker)
9-Oct-2024Activity: Talk or presentation › Lecture and oral contribution
-
Breng structuur in je voeding: texturisatietechnieken
Van Royen, G. (Invited speaker)
24-Sept-2024Activity: Talk or presentation › Lecture and oral contribution
-
Peulvruchten in de hoeveslagerij
Van Royen, G. (Speaker)
9-Sept-2024Activity: Participating in or organising an event › Participation in workshop, seminar, course
-
Microbial Protein Marvels
Verstraete, K. (Organisator), Van Royen, G. (Speaker), Herman, L. (Speaker), De Campeneere, S. (Speaker), De Grande, A. (Speaker) & Jacobs, N. (Speaker)
19-Nov-2024Activity: Participating in or organising an event › Participation in workshop, seminar, course