Activities

Activities per year 2004 2012 2013 2014 2015 2016 2024

• 56 Participation in workshop, seminar, course
• 42 Lecture and oral contribution
• 18 Membership in research network
• 6 Member of a jury assessment
• 9 More
  • 4 Organisation and participation in conference
  • 2 Participation in academic councils and committees
  • 2 Types of other (prices, external and other activities) - (Co)promotor bachelorthesis
  • 1 Types of other (prices, external and other activities) - (Co)promotor masterthesis

Activities per year

Search results

• Microbial Protein Marvels

  Verstraete, K. (Organisator), Van Royen, G. (Speaker), Herman, L. (Speaker), De Campeneere, S. (Speaker), De Grande, A. (Speaker) & Jacobs, N. (Speaker)

  19-Nov-2024

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Peulvruchten in de hoeveslagerij

  Van Royen, G. (Speaker)

  9-Sept-2024

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Eiwitdiversificatie: uitdagingen en onderzoeksmogelijkheden van veld tot vork

  Van Royen, G. (Invited speaker)

  31-May-2024

  Activity: Talk or presentation › Lecture and oral contribution

• Breng structuur in je voeding: texturisatietechnieken

  Van Royen, G. (Invited speaker)

  24-Sept-2024

  Activity: Talk or presentation › Lecture and oral contribution

• Hoe worden vleesalternatieven geproduceerd?

  Van Royen, G. (Invited speaker)

  9-Oct-2024

  Activity: Talk or presentation › Lecture and oral contribution

• NEW ALTERNATIVE PROTEINS: HIDDEN RISKS AND CHALLENGES

  Van Poucke, C. (Invited speaker) & Van Royen, G. (Invited speaker)

  21-Sept-2023

  Activity: Talk or presentation › Lecture and oral contribution

• Meer peulvruchten: van lokaal geoogst tot op jouw bord!: Resultaten van het relanceproject PEULCHAIN

  Plaete, J. (Speaker), Pannecoucque, J. (Speaker), De Rooze, E. (Speaker), Dhondt, M. (Speaker), Van Royen, G. (Speaker), Tavernier, G. (Speaker), Waegebaert, S. (Speaker), Tredé, A. (Speaker), Joos, N. (Speaker) & Muylle, H. (Speaker)

  30-Jun-2023

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates

  Verfaillie, D. (Speaker), Janssen, F. (Speaker), Van Royen, G. (Speaker) & Wouters, A. (Speaker)

  13-Oct-2023

  Activity: Talk or presentation › Lecture and oral contribution

• The impact of protein denaturation and solubility of soy protein isolates on structure formation during high moisture extrusion

  Verfaillie, D. (Speaker), Blontrock, E. (Speaker), Janssen, F. (Speaker), Li, J. (Speaker), Van Royen, G. (Speaker) & Wouters, A. (Speaker)

  14-Jun-2023

  Activity: Talk or presentation › Lecture and oral contribution

• Pulieke launch The ProteInn Club

  Verstraete, K. (Organisator) & Van Royen, G. (Speaker)

  23-Jun-2022

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• High moisture extrusie voor het textureren van alternatieve eiwitbronnen: principe en mogelijke toepassingen

  Van Royen, G. (Invited speaker)

  16-Jun-2022

  Activity: Talk or presentation › Lecture and oral contribution

• Eiwitdiversificatie van grondstof tot eindproduct: uitdagingen en kansen voor onderzoek en innovatie

  Van Royen, G. (Invited speaker)

  13-Oct-2022

  Activity: Talk or presentation › Lecture and oral contribution

• Soy as model for novel crops in Belgium

  Van Royen, G. (Invited speaker)

  15-Sept-2022

  Activity: Talk or presentation › Lecture and oral contribution

• Extrusietechnologie als basis voor textureren

  Van Royen, G. (Invited speaker)

  25-Oct-2021

  Activity: Talk or presentation › Lecture and oral contribution

• Protein diversification from raw material to end product: challenges and opportunities for research and innovation

  Van Royen, G. (Invited speaker)

  10-Sept-2020

  Activity: Talk or presentation › Lecture and oral contribution

• Webinar High moisture extrusion

  Van Royen, G. (Speaker) & Verstraete, K. (Organisator)

  26-Nov-2020

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Webinar high moisture extrusion

  Van Royen, G. (Speaker) & Verstraete, K. (Organisator)

  10-Dec-2020

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Productie en beoordeling van kookhammen

  Van Royen, G. (Invited speaker)

  31-May-2018

  Activity: Talk or presentation › Lecture and oral contribution

• Hogeschool Gent (External organisation)

  Van Royen, G. (Participant)

  20-Jun-2018

  Activity: Membership › Member of a jury assessment

• Ontwikkelen van een smeersalade voor patiënten met slikproblemen

  Van Royen, G. (Copromotor)

  Feb-2018 → May-2018

  Activity: Other › Types of other (prices, external and other activities) - (Co)promotor bachelorthesis

• Smaak en aroma van natuurlijke componeten

  Van Royen, G. (Speaker)

  14-Dec-2017

  Activity: Talk or presentation › Lecture and oral contribution

• Kick-off Meathybrid

  Van Royen, G. (Speaker)

  23-Jun-2017

  Activity: Talk or presentation › Lecture and oral contribution

• Contactdag Vlees

  Broucke, K. (Speaker) & Van Royen, G. (Organisator)

  30-Nov-2017

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Slotevent Voeding 65+

  Van Royen, G. (Invited speaker)

  12-Sept-2017 → 14-Sept-2017

  Activity: Talk or presentation › Lecture and oral contribution

• Rousselot (External organisation)

  Van Royen, G. (Participant)

  5-Sept-2017

  Activity: Membership › Member of a jury assessment

• Contactdag Vlees

  Van Royen, G. (Organisator)

  30-Nov-2017

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Users Comité Optidrybeef

  Van Royen, G. (Invited speaker)

  13-Nov-2017 → 14-Nov-2017

  Activity: Talk or presentation › Lecture and oral contribution

• Opleiding paté-kaas (Franstalig)

  Van Royen, G. (Speaker)

  20-Jun-2017 → 22-Jun-2017

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Opleiding paté-kaas (Franstalig)

  Van Royen, G. (Organisator)

  20-Jun-2017 → 22-Jun-2017

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Finale presentatie resultaten FAVV project dry aged

  Van Royen, G. (Speaker)

  12-May-2016

  Activity: Talk or presentation › Lecture and oral contribution

• kaas en patéproductie

  Van Royen, G. (Organisator)

  11-Oct-2016

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Integrale toepassingen van draf in bakkerij en vlees

  Van Royen, G. (Speaker)

  24-Mar-2016

  Activity: Talk or presentation › Lecture and oral contribution

• Gebruikersgroep Optidrybeef (External organisation)

  Van Royen, G. (Participant)

  6-Oct-2016

  Activity: Membership › Membership in research network

• Slotevent Valorfood

  Van Royen, G. (Speaker)

  24-Mar-2016

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• opleding kaas en patéproductie

  Van Royen, G. (Speaker)

  20-Oct-2016

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Presentatie tussentijdse resultaten FAVV project dry aged

  Van Royen, G. (Speaker)

  22-Jan-2016

  Activity: Talk or presentation › Lecture and oral contribution

• Opleiding dierenartsen WAFH

  Van Royen, G. (Organisator)

  28-Apr-2016

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• kaas en patéproductie

  Van Royen, G. (Organisator)

  20-Oct-2016

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Werking Food Pilot en rondleiding

  Van Royen, G. (Tutor)

  28-Apr-2016

  Activity: Talk or presentation › Lecture and oral contribution

• Gebruikersgroep Voeding 65+ (External organisation)

  Van Royen, G. (Participant)

  18-Feb-2016

  Activity: Membership › Membership in research network

• Study project FASFCMicrobiological risks of“dry aged meat”

  Van Royen, G. (Speaker)

  6-Oct-2016

  Activity: Talk or presentation › Lecture and oral contribution

• Gebruikersgroep Voeding 65+ (External organisation)

  Van Royen, G. (Participant)

  14-Jun-2016

  Activity: Membership › Membership in research network

• Gebruikersgroep Valorfood (External organisation)

  Van Royen, G. (Participant)

  7-Jan-2016

  Activity: Membership › Membership in research network

• Werkgroep voeding en gezondheid (External organisation)

  Van Royen, G. (Participant)

  19-Apr-2016

  Activity: Membership › Membership in research network

• Werkgroep voeding en gezondheid (External organisation)

  Van Royen, G. (Participant)

  5-Jan-2016

  Activity: Membership › Membership in research network

• Opleiding kaas en patéproductie

  Van Royen, G. (Speaker)

  11-Oct-2016

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Smaaktesten varkensvlees: invloed intramusculair vet?

  Van Royen, G. (Invited speaker)

  31-Mar-2015

  Activity: Talk or presentation › Lecture and oral contribution

• Onderzoek op ILVO en Food Pilot voor NVP

  Van Royen, G. (Invited speaker)

  23-Jun-2015

  Activity: Talk or presentation › Lecture and oral contribution

• Slotevent foodinofra

  Van Royen, G. (Speaker)

  26-Nov-2015

  Activity: Participating in or organising an event › Participation in workshop, seminar, course

• Rookcondensaten. Roken van de Toekomst

  Van Royen, G. (Speaker)

  11-Mar-2015

  Activity: Participating in or organising an event › Participation in workshop, seminar, course