Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Geertrui Vlaemynck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 12 Finished
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FOOD LOSS IN CARE: Limiting malnutrition and food losses in care settings
Bernaert, N., Van Droogenbroeck, B., Vangeyte, J. & Vlaemynck, G.
1/04/21 → 31/03/23
Project: Research
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PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Heyndrickx, M., Van Pamel, E., Van Coillie, E. & Vlaemynck, G.
1/03/17 → 31/08/18
Project: Research
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INNOLIFE: Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp
Vlaemynck, G. & Vermeersch, X.
1/04/13 → 31/08/14
Project: Research
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IWT-MAP: Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) contamination in cattle by decontamination of colostrum.
Rasschaert, G., Heyndrickx, M., De Campeneere, S., Sonck, B., Vlaemynck, G., Verhegghe, M. & De Block, J.
1/01/13 → 30/04/16
Project: Research
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LEEFBAREGARNAALVISSERIJ: Improved shrimps fisheries by creating value through quality improvement
Vlaemynck, G. & Vermeersch, X.
1/09/12 → 28/02/14
Project: Research
Research output
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Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
Baert, F., Vlaemynck, G., Maselyne, J. & Matthys, C., 28-Apr-2022, In: Parkinson’s Disease. 2272691.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
Baert, F., Vlaemynck, G., Beeckman, A-S., Van Weyenberg, S. & Matthys, C., Mar-2021, In: JOURNAL OF FOOD SCIENCE. 86, 3, p. 1039-1047Research output: Contribution to journal › Article › peer-review
Open Access -
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Aper, J., Muylle, H., Bekaert, K., Cooreman, K., Robbens, J., Delbare, D., Roldán-Ruiz, I., Crivits, M., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Bekaert, K., Roldán-Ruiz, I., Crivits, M., Bernaert, N., De Block, J., Duquenne, B., Broucke, K., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International. 37, 6, p. 573-600Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation
Baert, F., Matthys, C., Maselyne, J., Van Poucke, C., Van Coillie, E., Bergmans, B. & Vlaemynck, G., 2021, In: NPJ PARKINSONS DISEASE. 7, 1Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Activities
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Slimmer eten in de zorg
Karen Verstraete (Organisator), Nathalie Bernaert (Speaker), Geertrui Vlaemynck (Speaker), Axel Willekens (Speaker), Mieke Dhondt (Co-organisator), Marc De Loose (Speaker), Katleen Coudijzer (Participation with poster), Bart Van Droogenbroeck (Co-organisator), Marijke Hunninck (Participation with poster), Evy De Rycke (Participation with poster), Isabelle Demeyer (Co-organisator), Barbara Duquenne (Participation with poster) & Jana Szkudlarski (Participation with poster)
15-Sept-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Valorization of underexploited fishery resources: possibilities to human health and well being
Geertrui Vlaemynck (Speaker)
6-Sept-2017Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes bij systeem en product/procescertificatie
Geertrui Vlaemynck (Invited speaker)
31-Dec-2016Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes, een steeds weer opduikend risico in de voedselprocesomgeving
Geertrui Vlaemynck (Invited speaker)
27-Mar-2015Activity: Talk or presentation › Lecture and oral contribution
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KVIV Sensorische kennis en evaluatie
Geertrui Vlaemynck (Co-organisator)
20-Feb-2013 → 27-Mar-2013Activity: Participating in or organising an event › Participation in workshop, seminar, course