Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Geertrui Vlaemynck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 11 Finished
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PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Heyndrickx, M., Van Pamel, E., Van Coillie, E. & Vlaemynck, G.
1/03/17 → 31/08/18
Project: Research
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INNOLIFE: Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp
Vlaemynck, G. & Vermeersch, X.
1/04/13 → 31/08/14
Project: Research
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IWT-MAP: Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) contamination in cattle by decontamination of colostrum.
Rasschaert, G., Heyndrickx, M., De Campeneere, S., Sonck, B., Vlaemynck, G., Verhegghe, M. & De Block, J.
1/01/13 → 30/04/16
Project: Research
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LEEFBAREGARNAALVISSERIJ: Improved shrimps fisheries by creating value through quality improvement
Vlaemynck, G. & Vermeersch, X.
1/09/12 → 28/02/14
Project: Research
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FUNGIFOOD: Identification and risk characterization of moulds in fruit and sweetened foods
Van Coillie, E., Heyndrickx, M., Van Pamel, E., Vlaemynck, G. & De Clercq, N.
1/04/12 → 30/09/15
Project: Research
Research output
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Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation
Baert, F., Matthys, C., Maselyne, J., Van Poucke, C., Van Coillie, E., Bergmans, B. & Vlaemynck, G., 2021, In: NPJ PARKINSONS DISEASE. 7, 1Research output: Contribution to journal › Article › peer-review
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Dietary intake of Parkinson's patients
Baert, F., Matthys, C., Mellaerts, R., Lemaître, D., Vlaemynck, G. & Foulon, V., 21-Jul-2020, In: Frontiers in Nutrition.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content
De Man, S., Van Droogenbroeck, B. & Vlaemynck, G., 24-Nov-2020, p. 16. 38 p.Research output: Contribution to conference › Published abstract › peer-review
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WP3 Report: Pre-treatment methods and techniques
Vermeersch, X., Van Meulder, F., De Man, S., Vlaemynck, G. & Van Droogenbroeck, B., 6-Apr-2020, BioBoost website. 173 p.Research output: Book/Report › Report
Open Access -
Can dietary fiber influence Parkinson’s patients’ gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results.
Baert, F., Matthys, C. & Vlaemynck, G., 2019.Research output: Contribution to conference › Published abstract
Open AccessFile8 Downloads (Pure)
Activities
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Valorization of underexploited fishery resources: possibilities to human health and well being
Geertrui Vlaemynck (Speaker)
6-Sep-2017Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes bij systeem en product/procescertificatie
Geertrui Vlaemynck (Invited speaker)
31-Dec-2016Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes, een steeds weer opduikend risico in de voedselprocesomgeving
Geertrui Vlaemynck (Invited speaker)
27-Mar-2015Activity: Talk or presentation › Lecture and oral contribution
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Schimmels en hun bestrijding in vlees/vleeswarenbedrijven
Geertrui Vlaemynck (Invited speaker)
17-Oct-2013Activity: Talk or presentation › Lecture and oral contribution
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Centre de Formation aux Produits de la mer et de la Terre
Geertrui Vlaemynck (Participant)
30-May-2013 → 31-May-2013Activity: Participating in or organising an event › Participation in workshop, seminar, course