Projects per year
Personal profile
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Dive into the research topics where Geertrui Vlaemynck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 12 Finished
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FOOD LOSS IN CARE: Limiting malnutrition and food losses in care settings
Bernaert, N. (Project Manager), Van Droogenbroeck, B. (ProjectSupervisor), Vangeyte, J. (ProjectSupervisor) & Vlaemynck, G. (ProjectSupervisor)
1/04/21 → 31/03/23
Project: Research
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PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Heyndrickx, M. (Project Manager), Van Pamel, E. (ProjectSupervisor), Van Coillie, E. (ProjectSupervisor) & Vlaemynck, G. (ProjectSupervisor)
1/03/17 → 31/08/18
Project: Research
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INNOLIFE: Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp
Vlaemynck, G. (Project Manager) & Vermeersch, X. (Former Researcher)
1/04/13 → 31/08/14
Project: Research
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IWT-MAP: Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) contamination in cattle by decontamination of colostrum.
Rasschaert, G. (ProjectSupervisor), Heyndrickx, M. (Project Manager), De Campeneere, S. (ProjectSupervisor), Sonck, B. (ProjectSupervisor), Vlaemynck, G. (ProjectSupervisor), Verhegghe, M. (Former Researcher) & De Block, J. (Former Project Supervisor)
1/01/13 → 30/04/16
Project: Research
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LEEFBAREGARNAALVISSERIJ: Improved shrimps fisheries by creating value through quality improvement
Vlaemynck, G. (Project Manager) & Vermeersch, X. (Former Researcher)
1/09/12 → 28/02/14
Project: Research
Research output
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Sensory quality of brown shrimp (Crangon crangon L.) stored under various freezing conditions prior to cooking
Vermeersch, X., Braeckman, R., Chiers, K. & Vlaemynck, G., 1-Feb-2024, In: Italian Journal of Food Science. 36, 1, p. 92-104 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
From sea to land: post-catch survival and preservation of European brown shrimp (Crangon crangon) in the Belgian North Sea fishery
Vermeersch, X., Vlaemynck, G., chiers, K. & De Coster, A., 4-Sept-2023Research output: Thesis › Doctoral dissertation - Doctoral dissertation › peer-review
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Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
Baert, F., Vlaemynck, G., Maselyne, J. & Matthys, C., 28-Apr-2022, In: Parkinson’s Disease. 2272691.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
Baert, F., Vlaemynck, G., Beeckman, A.-S., Van Weyenberg, S. & Matthys, C., Mar-2021, In: JOURNAL OF FOOD SCIENCE. 86, 3, p. 1039-1047Research output: Contribution to journal › Article › peer-review
Open Access -
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Aper, J., Muylle, H., Bekaert, K., Cooreman, K., Robbens, J., Delbare, D., Roldán-Ruiz, I., Crivits, M., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Activities
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Slimmer eten in de zorg
Verstraete, K. (Organisator), Bernaert, N. (Speaker), Vlaemynck, G. (Speaker), Willekens, A. (Speaker), Dhondt, M. (Co-organisator), De Loose, M. (Speaker), Coudijzer, K. (Participation with poster), Van Droogenbroeck, B. (Co-organisator), Hunninck, M. (Participation with poster), De Rycke, E. (Participation with poster), Demeyer, I. (Co-organisator), Duquenne, B. (Participation with poster) & Szkudlarski, J. (Participation with poster)
15-Sept-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Valorization of underexploited fishery resources: possibilities to human health and well being
Vlaemynck, G. (Speaker)
6-Sept-2017Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes bij systeem en product/procescertificatie
Vlaemynck, G. (Invited speaker)
31-Dec-2016Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes, een steeds weer opduikend risico in de voedselprocesomgeving
Vlaemynck, G. (Invited speaker)
27-Mar-2015Activity: Talk or presentation › Lecture and oral contribution
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KVIV Genootschap voeding (External organisation)
Vlaemynck, G. (Participant)
2013 → …Activity: Membership › Membership in body in public organisation