Projects per year
Personal profile
Education/Academic qualification
Doctor
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Dive into the research topics where Geertrui Vlaemynck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 12 Finished
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FOOD LOSS IN CARE: Limiting malnutrition and food losses in care settings
Bernaert, N. (Project Manager), Van Droogenbroeck, B. (ProjectSupervisor), Vangeyte, J. (ProjectSupervisor) & Vlaemynck, G. (ProjectSupervisor)
1/04/21 → 31/03/23
Project: Research
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PATPOM: Patulin in apple products: elucidation of its biosynthetic pathway and development of preventive measures
Van Pamel, E. (ProjectSupervisor), Van Coillie, E. (ProjectSupervisor), Vlaemynck, G. (ProjectSupervisor) & Heyndrickx, M. (Former Project Manager)
1/03/17 → 31/08/18
Project: Research
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INNOLIFE: Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp
Vlaemynck, G. (Project Manager) & Vermeersch, X. (Former Researcher)
1/04/13 → 31/08/14
Project: Research
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IWT-MAP: Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) contamination in cattle by decontamination of colostrum.
Rasschaert, G. (ProjectSupervisor), De Campeneere, S. (ProjectSupervisor), Sonck, B. (ProjectSupervisor), Vlaemynck, G. (ProjectSupervisor), Verhegghe, M. (Former Researcher), De Block, J. (Former Project Supervisor) & Heyndrickx, M. (Former Project Manager)
1/01/13 → 30/04/16
Project: Research
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LEEFBAREGARNAALVISSERIJ: Improved shrimps fisheries by creating value through quality improvement
Vlaemynck, G. (Project Manager) & Vermeersch, X. (Former Researcher)
1/09/12 → 28/02/14
Project: Research
Research output
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Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium)
Bernaert, N., De Rycke, E., Hunninck, M., Vlaemynck, G., Van Pamel, E., Vangeyte, J., Willekens, A., Cool, S., Bosch, S., Maselyne, J., Echo, C. F. & De Loose, M., 1-Mar-2025, In: Waste Management. 195, p. 189-199 11 p., 195.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Sensory quality of brown shrimp (Crangon crangon L.) stored under various freezing conditions prior to cooking
Vermeersch, X., Braeckman, R., Chiers, K. & Vlaemynck, G., 1-Feb-2024, In: Italian Journal of Food Science. 36, 1, p. 92-104 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
From sea to land: post-catch survival and preservation of European brown shrimp (Crangon crangon) in the Belgian North Sea fishery
Vermeersch, X., Vlaemynck, G., chiers, K. & De Coster, A., 4-Sept-2023Research output: Thesis › Doctoral dissertation - Doctoral dissertation › peer-review
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Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
Baert, F., Vlaemynck, G., Maselyne, J. & Matthys, C., 28-Apr-2022, In: Parkinson’s Disease. 2272691.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
Baert, F., Vlaemynck, G., Beeckman, A.-S., Van Weyenberg, S. & Matthys, C., Mar-2021, In: JOURNAL OF FOOD SCIENCE. 86, 3, p. 1039-1047Research output: Contribution to journal › Article › peer-review
Open Access
Datasets
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Dietary intake of Parkinson's disease patients - raw data
Baert, F. (Creator), Matthys, C. (Creator), Mellaerts, R. (Creator), Lemaître, D. (Creator), Geertrui Vlaemynck (Creator) & Foulon, V. (Creator), Figshare, 13-Jul-2020
DOI: 10.6084/m9.figshare.12646451
Dataset
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Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation.
Baert, F. (Creator), Matthys, C. (Creator), Maselyne, J. (Creator), Poucke, C. V. (Creator), van Coillie, E. (Creator), Bergmans, B. (Creator) & Vlaemynck, G. (Creator), Figshare, 2021
DOI: 10.6084/m9.figshare.13238045
Dataset
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Odor identification by Parkinson’s disease patients tested by using Sniffin’ sticks versus natural herbs and spices
Baert, F. (Creator), Maselyne, J. (Creator), Vlaemynck, G. (Creator) & Matthys, C. (Creator), Figshare, 2021
DOI: 10.6084/m9.figshare.16415667
Dataset
Activities
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Slimmer eten in de zorg
Verstraete, K. (Organisator), Bernaert, N. (Speaker), Vlaemynck, G. (Speaker), Willekens, A. (Speaker), Dhondt, M. (Co-organisator), De Loose, M. (Speaker), Coudijzer, K. (Participation with poster), Van Droogenbroeck, B. (Co-organisator), Hunninck, M. (Participation with poster), De Rycke, E. (Participation with poster), Demeyer, I. (Co-organisator), Duquenne, B. (Participation with poster) & Szkudlarski, J. (Participation with poster)
15-Sept-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Valorization of underexploited fishery resources: possibilities to human health and well being
Vlaemynck, G. (Speaker)
6-Sept-2017Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes bij systeem en product/procescertificatie
Vlaemynck, G. (Invited speaker)
31-Dec-2016Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes, een steeds weer opduikend risico in de voedselprocesomgeving
Vlaemynck, G. (Invited speaker)
27-Mar-2015Activity: Talk or presentation › Lecture and oral contribution
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KVIV Genootschap voeding (External organisation)
Vlaemynck, G. (Participant)
2013 → …Activity: Membership › Membership in body in public organisation