Activities per year
Activities
- 8 results
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Valorization of underexploited fishery resources: possibilities to human health and well being
Vlaemynck, G. (Speaker)
6-Sept-2017Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes bij systeem en product/procescertificatie
Vlaemynck, G. (Invited speaker)
31-Dec-2016Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes, een steeds weer opduikend risico in de voedselprocesomgeving
Vlaemynck, G. (Invited speaker)
27-Mar-2015Activity: Talk or presentation › Lecture and oral contribution
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Schimmels en hun bestrijding in vlees/vleeswarenbedrijven
Vlaemynck, G. (Invited speaker)
17-Oct-2013Activity: Talk or presentation › Lecture and oral contribution
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Grijze garnalen verwerken aan boord en aan land: vroeger en nu
Vlaemynck, G. (Invited speaker)
29-Nov-2013Activity: Talk or presentation › Lecture and oral contribution
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Improving valorization of brown shrimp (Crangon crangon) throughout the chain
Vlaemynck, G. (Speaker)
9-Oct-2013 → 11-Oct-2013Activity: Talk or presentation › Lecture and oral contribution
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Enumeration and detection of anaerobic sporeformers
Vlaemynck, G. (Invited speaker)
12-Mar-2012Activity: Talk or presentation › Lecture and oral contribution
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Onze voeding in 2020: een blik op innovatieve voeding en voedingstechnieken
Vlaemynck, G. (Invited speaker)
8-May-2012Activity: Talk or presentation › Lecture and oral contribution