Keyphrases
Brown Shrimp
100%
Crangon Crangon
100%
Microbiota
76%
Escherichia Coli O157
71%
Shrimp
56%
Patulin
51%
Butterhead Lettuce
47%
Growing Media
47%
Psychrobacter
43%
General Growth
42%
Pseudoalteromonas
38%
Plate Count Agar
38%
Mycobacterium Avium
33%
Paratuberculosis
33%
Penicillium Expansum
32%
Mycotoxins
31%
Cloudy Apple Juice
30%
Parkinson Patients
28%
Nutritionally Balanced Diet
28%
Lettuce Seeds
28%
Aerobic
28%
Psychrotrophic
28%
Patulin Production
28%
Ascorbic Acid
28%
Specific Spoilage Organisms
28%
Agri-food System
28%
Long-term Survival
28%
Colostrum
28%
Molecular Identification
28%
Health Beneficial Effects
28%
Seafood
27%
Volatile Organic Compounds
25%
Spoilage
25%
Deoxynivalenol
25%
Zearalenone
25%
Preservatives
23%
Salmonella
22%
Agar Media
21%
Enteric Pathogens
21%
Denaturing Gradient Gel Electrophoresis
21%
P. Expansum
20%
Irrigation Water
20%
Parkinson's Disease
20%
Apple
20%
Gene Sequencing
20%
Listeria Monocytogenes
20%
Quantitative PCR
19%
16S rRNA Gene
19%
Microbial Community
19%
Belgian
19%
Food Science
Patulin
71%
Agar
60%
Escherichia Coli O157
57%
Modified atmosphere packaging
52%
Table Salt
46%
Denaturing Gradient Gel Electrophoresis
37%
Apple Juice
37%
Penicillium
32%
Starvation
28%
Food Commodity
28%
Vitamin C
28%
Food systems
28%
Boiling
28%
Spoilage Organisms
28%
Spoilage
28%
Polymerase Chain Reaction
26%
Shelf Life
24%
Microbiological Quality
22%
Dietary Pattern
21%
Volatile Organic Compound
20%
Mycotoxin
19%
Salmonella
17%
Carnobacterium
16%
Raw Milk
16%
Bacterial Count
15%
Nutrient Interaction
14%
Short Chain Fatty Acid
14%
Butyrate
14%
Yogurt
14%
Probiotics
14%
Fermented Milk
14%
Dairy Product
14%
Aroma Compound
14%
Riboflavin
14%
Sensation of Taste
14%
Aspergillus Fumigatus
14%
Food Industry
14%
Volatile Agent
14%
Food Safety
11%
Health Food
11%
Brochothrix thermosphacta
10%
Real-Time Polymerase Chain Reaction
9%
Potato Starch
8%
Escherichia coli
8%
Micronutrient
7%
Fumonisin
7%
Ultra High Performance Liquid Chromatography
7%
Deoxynivalenol
7%
Fusarium
7%
Quinoa Flour
7%
Immunology and Microbiology
Escherichia Coli O157:H7
71%
Crangon Crangon
57%
Shrimp
57%
Microflora
55%
Agar
53%
Infectious Agent
43%
Fusarium
42%
Plate Count
33%
Long Term Survival
28%
Penicillium expansum
28%
RNA Gene
25%
Real-Time Polymerase Chain Reaction
22%
Salmonella
20%
Gene Sequence
19%
Shewanella
18%
Psychrobacter
16%
Pseudoalteromonas
15%
Microorganism
15%
Salmonella enterica
14%
Headspace Solid Phase Microextraction
14%
Sprout
14%
Mycobacterium avium
14%
Penicillium
14%
Quantitative Reverse Transcription Polymerase Chain Reaction
14%
Intestine Flora
14%
Gas Chromatography Mass Spectrometry
14%
Probiotic
14%
Aspergillus fumigatus
14%
Restriction Mapping
14%
Normal Human
14%
Gene Expression
14%
Mycophenolic Acid
14%
Ultra High Performance Liquid Chromatography
14%
Tandem Mass Spectrometry
14%
Clostridium
14%
Liquid Chromatography Tandem Mass Spectrometry
14%
Inoculum
12%
Metabolite
11%
Colony Forming Unit S
10%
Colony-Forming Unit
10%
Bacterial Count
9%
Colon
9%
Brochothrix thermosphacta
7%
Sequence Analysis
7%
Carnobacterium
7%
Cold
7%
Mould
7%
Crustacea
7%
Kinetics
7%
Photobacterium phosphoreum
6%