Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Food technology
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Dive into the research topics where Hendrik De Ruyck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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ERA-NET COFUND FOSC: ERA-Net Cofund Food Systems and Climate
Heyndrickx, M., De Ruyck, H., De Man, S. & De Clercq, N.
1/10/19 → 30/09/24
Project: Research
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SUSCROP: ERA-NET Cofund on Sustainable Crop Production
Heyndrickx, M., De Ruyck, H., Wustenberghs, H., De Clercq, N., Muylle, H. & Cnops, G.
1/01/18 → 30/06/23
Project: Research
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SUSFOOD2: ERA-Net Cofund: sustainable food production and consumption
Heyndrickx, M., De Ruyck, H., Broekaert, K., Hunninck, M. & De Man, S.
1/01/17 → 30/06/22
Project: Research
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HDHL-INTIMIC: ERA-Net Cofund on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives
Heyndrickx, M., De Ruyck, H., De Clercq, N. & Peeters, L.
1/12/16 → 31/05/23
Project: Research
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CSA2.0JPIHDHL: The second Coordination and Support Action for the JPI Healthy Diet for a Healthy Life
Heyndrickx, M., De Ruyck, H. & De Clercq, N.
1/02/16 → 30/06/21
Project: Research
Research output
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Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part I
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Aper, J., Muylle, H., Bekaert, K., Cooreman, K., Robbens, J., Delbare, D., Roldán-Ruiz, I., Crivits, M., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Bekaert, K., Roldán-Ruiz, I., Crivits, M., Bernaert, N., De Block, J., Duquenne, B., Broucke, K., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International. 37, 6, p. 573-600Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Innovative refractance window drying technology to keep nutrient value during processing
Bernaert, N., Van Droogenbroeck, B., Van Pamel, E. & De Ruyck, H., 2019, In: Trends in Food Science and Technology. 84, p. 22-24Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile13 Downloads (Pure) -
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in swine manure and soil
De Ruyck, H., Herman, L. & Van den Meersche, T., 5-Jun-2019, p. 18. 1 p.Research output: Contribution to conference › C3: Conference - meeting abstract
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Assessment of Research and Innovation on Food Systems by European Member States: Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems
De Ruyck, H., Axelos, M., Basinskiene, L., Darcy-Vrillon, B., Munoz Pou, A., Salaseviciene, A., Terzieva, A. & Huttunen, M., May-2018, Brussel. 63 p.Research output: Book/Report › Book
Activities
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FSOLab3 van FoodSafety4EU (Event)
Hendrik De Ruyck (Participant)
15-Feb-2022Activity: Membership › Membership in research network
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Update of preparation of HE ERA4Health PS for SHAB JPI HDHL
Hendrik De Ruyck (Invited speaker)
21-Apr-2022Activity: Talk or presentation › Lecture and oral contribution
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SUSFOOD2 policy workshop
Hendrik De Ruyck (Co-organisator)
2-Jul-2021Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Update JPI HDHL en EU PS ERA4Health en Food Systems
Hendrik De Ruyck (Invited speaker)
18-Jun-2021Activity: Talk or presentation › Lecture and oral contribution
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Update preparation of HE ERA4Health Partnership voor SHAB meeting JPI HDHL
Hendrik De Ruyck (Invited speaker)
1-Oct-2021Activity: Talk or presentation › Lecture and oral contribution