Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Food technology
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Dive into the research topics where Hendrik De Ruyck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
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ERA-NET COFUND FOSC: ERA-Net Cofund Food Systems and Climate
Heyndrickx, M., De Ruyck, H., De Man, S. & De Clercq, N.
1/10/19 → 30/09/24
Project: Research
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SUSCROP: ERA-NET Cofund on Sustainable Crop Production
Heyndrickx, M., De Ruyck, H., Wustenberghs, H., De Clercq, N., Muylle, H. & Cnops, G.
1/01/18 → 30/06/23
Project: Research
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SUSFOOD2: ERA-Net Cofund: sustainable food production and consumption
Heyndrickx, M., De Ruyck, H., Broekaert, K., Hunninck, M. & De Man, S.
1/01/17 → 30/06/22
Project: Research
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HDHL-INTIMIC: ERA-Net Cofund on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives
Heyndrickx, M., De Ruyck, H., De Clercq, N. & Peeters, L.
1/12/16 → 30/11/22
Project: Research
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CSA2.0JPIHDHL: The second Coordination and Support Action for the JPI Healthy Diet for a Healthy Life
Heyndrickx, M., De Ruyck, H. & De Clercq, N.
1/02/16 → 30/06/21
Project: Research
Research output
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Innovative refractance window drying technology to keep nutrient value during processing
Bernaert, N., Van Droogenbroeck, B., Van Pamel, E. & De Ruyck, H., 2019, In : Trends in Food Science and Technology. 84, p. 22-24Research output: Contribution to journal › A1: Web of Science-article
Open AccessFile3 Downloads (Pure) -
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in swine manure and soil
De Ruyck, H., Herman, L. & Van den Meersche, T., 5-Jun-2019, p. 18. 1 p.Research output: Contribution to conference › C3: Conference - meeting abstract
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Assessment of Research and Innovation on Food Systems by European Member States: Policy and Funding Analysis by Standing Committee on Agricultural Research (SCAR) Strategic Working Group on Food Systems
De Ruyck, H., Axelos, M., Basinskiene, L., Darcy-Vrillon, B., Munoz Pou, A., Salaseviciene, A., Terzieva, A. & Huttunen, M., May-2018, Brussel. 63 p.Research output: Book/Report › Book
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Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research
Yang, C., Pinart, M., Kolsteren, P., Van Camp, J., De Cock, N., Nimptsch, K., Pischon, T., Laird, E., Perozzi, G., Canali, R., Hoge, A., Stelmach-Mardas, M., Dragsted, L. O., Palombi, S. M., Dobre, I., Bouwman, J., Clarys, P., Minervini, F., De Angelis, M., Gobbetti, M. & 16 others, , Sep-2017, In : Advances in Nutrition . 8, 5, p. 639-651 13 p.Research output: Contribution to journal › A1: Web of Science-article
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Migreert drukinkt van verpakking naar voedsel?
Duquenne, B., De Ruyck, H. & De Block, J., 19-Feb-2016, In : flanders' FOOD Radar. 2016/03Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Activities
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Begeleidingscommité FOD Romil project (External organisation)
Hendrik De Ruyck (Participant)26-Mar-2021Activity: Membership › Participation in academic councils and committees
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Update JPI HDHL en EU PS ERA4Health en Food Systems
Hendrik De Ruyck (Invited speaker)18-Jun-2021Activity: Talk or presentation › Lecture and oral contribution
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Management Board JPI HDHL (External organisation)
Hendrik De Ruyck (Participant)24-Mar-2021 → 25-Mar-2021Activity: Membership › Membership in committee, council, board
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Update JPI HDHL
Hendrik De Ruyck (Speaker)13-Mar-2020Activity: Talk or presentation › Lecture and oral contribution
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Update communicatie en disseminatie
Hendrik De Ruyck (Invited speaker)9-Jun-2020Activity: Talk or presentation › Lecture and oral contribution