Projects per year
Personal profile
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
Fingerprint
Dive into the research topics where Karen Verstraete is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M., De Loose, M., Herman, L., Sonck, B., Coudijzer, K., De Campeneere, S., Delezie, E., Van Droogenbroeck, B., Van Royen, G., Verstraete, K., Van linden, V., Bernaert, N., Robbens, J., De Paepe, E. & Corbalá Robles, L.
1/09/21 → 31/12/24
Project: Research
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Givanoudi, S. & Dumoleijn, E.
1/04/19 → 30/09/22
Project: Research
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DAGELIJKSEKOST65+: Food 65+: Adapted food products for active and home dwelling elderly
De Loose, M., Verstraete, K. & Van Royen, G.
1/10/15 → 30/09/17
Project: Research
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FOODINOFRA: Product and process innovation in the food industry through stimulation of open pilot infrastructure
Verstraete, K., De Loose, M. & Coudijzer, K.
1/09/12 → 31/08/14
Project: Research
Research output
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Eiwitten uit microbiële fermentatie krijgen boost met The ProteInn Club
Verstraete, K., 22-Jun-2022, In: Vilt vzw.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
En plots sta je te praten met de tomaten
Verstraete, K., 10-May-2022, In: FOKUS research & development. mei 2022, p. 4Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Food Pilot in Radar XL
Verstraete, K., 21-Jun-2022, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
INNOVATIEPLATFORM VOOR EIWITTEN UIT MICROBIËLE FERMENTATIE
Verstraete, K., Riebbels, G. & Van Royen, G., 6-Jul-2022, In: Food Process.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
NIEUWE VERWERKINGSLIJN VOOR INNOVATIEVE EIWITTEN
Verstraete, K. & Van Royen, G., 24-Nov-2022, In: Food Process.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access
Activities
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Pulieke launch The ProteInn Club
Karen Verstraete (Organisator) & Geert Van Royen (Speaker)
23-Jun-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Slimmer eten in de zorg
Karen Verstraete (Organisator), Nathalie Bernaert (Speaker), Geertrui Vlaemynck (Speaker), Axel Willekens (Speaker), Mieke Dhondt (Co-organisator), Marc De Loose (Speaker), Katleen Coudijzer (Participation with poster), Bart Van Droogenbroeck (Co-organisator), Marijke Hunninck (Participation with poster), Evy De Rycke (Participation with poster), Isabelle Demeyer (Co-organisator), Barbara Duquenne (Participation with poster) & Jana Szkudlarski (Participation with poster)
15-Sep-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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The environmental footprint of food The 'PEF' method in practice
Karen Verstraete (Organisator) & Veerle Van linden (Speaker)
27-Jun-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Free webinar: “Applications of spectral sensors: fast and contactless measurements in agrifood”
Karen Verstraete (Organisator), Simon Cool (Speaker), Johan De Boever (Speaker), Hadewig Werbrouck (Speaker), Jonathan Van Beek (Speaker) & Bert Callens (Co-organisator)
25-Jun-2021Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Webinar High moisture extrusion
Geert Van Royen (Speaker) & Karen Verstraete (Organisator)
26-Nov-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course