Karen Verstraete

Technology and Food Science

Phone092723015
Emailkaren.verstraete@ilvo.vlaanderen.be

Brusselsesteenweg, 370
9090 Melle
Belgium

Research activity per year

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Personal profile

Flemish Discipline list

Agricultural, veterinary and food sciences not elsewhere classified

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Dive into the research topics where Karen Verstraete is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

7 Similar Profiles

1 Active
2 Finished

AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Dumoleijn, E. & Givanoudi, S.
1/04/19 → 31/03/22
Project: Research
DAGELIJKSEKOST65+: Food 65+: Adapted food products for active and home dwelling elderly
De Loose, M., Verstraete, K. & Van Royen, G.
1/10/15 → 30/09/17
Project: Research
FOODINOFRA: Product and process innovation in the food industry through stimulation of open pilot infrastructure
Verstraete, K., De Loose, M. & Coudijzer, K.
1/09/12 → 31/08/14
Project: Research

55 A4: Article in journal not included in A1, A2 or A3
20 Poster
13 A1: Web of Science-article
8 C3: Conference Abstract
More

Aan de slag in de Food Pilot: Succesvolle realisaties van bedrijven
Verstraete, K., 26-Aug-2020, In : flanders' FOOD Radar.
Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Aan de slag in de Food Pilot: 35 succesvolle realisaties van bedrijven
Verstraete, K., 1-Oct-2020, In : ILVO nieuwsgolf.
Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Food Pilot breidt uit in eiwitverwerking
Verstraete, K., 25-Mar-2020, In : flanders' FOOD Radar.
Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3

Open Access
Food Pilot optimaliseert verhittingsprocessen
Verstraete, K. & De Paepe, E., 17-Mar-2020, In : VMT FOOD.
Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
ILVO deelt procedures en leerfilms rond Corona-beschermd werken
Verstraete, K., 8-Apr-2020, In : VMT FOOD.
Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3

Open Access

34 Participation in workshop, seminar, course
14 Lecture and oral contribution
6 Organisation and participation in conference
1 Member of a jury assessment

Webinar High moisture extrusion
Geert Van Royen (Speaker), Karen Verstraete (Organisator)
26-Nov-2020
Activity: Participating in or organising an event › Participation in workshop, seminar, course
Webinar high moisture extrusion
Geert Van Royen (Speaker), Karen Verstraete (Organisator)
10-Dec-2020
Activity: Participating in or organising an event › Participation in workshop, seminar, course
DEMO New sensor techniques for determining the quality of meat.
Simon Cool (Invited speaker), Bert Callens (Invited speaker), Karen Verstraete (Moderator)
23-Jun-2020
Activity: Talk or presentation › Lecture and oral contribution
DEMO Optimizing sterilization: F0 value for translation from pilot to production.
Estelle De Paepe (Speaker), Karen Verstraete (Moderator)
23-Jun-2020
Activity: Talk or presentation › Lecture and oral contribution
HALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
Karen Verstraete (Organisator)
23-Jun-2020
Activity: Participating in or organising an event › Participation in workshop, seminar, course