Projects per year
Personal profile
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
Fingerprint
Dive into the research topics where Karen Verstraete is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Profiles
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Dumoleijn, E. & Givanoudi, S.
1/04/19 → 31/03/22
Project: Research
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DAGELIJKSEKOST65+: Food 65+: Adapted food products for active and home dwelling elderly
De Loose, M., Verstraete, K. & Van Royen, G.
1/10/15 → 30/09/17
Project: Research
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FOODINOFRA: Product and process innovation in the food industry through stimulation of open pilot infrastructure
Verstraete, K., De Loose, M. & Coudijzer, K.
1/09/12 → 31/08/14
Project: Research
Research output
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Aan de slag in de Food Pilot: 35 succesvolle realisaties van bedrijven
Verstraete, K., 1-Oct-2020, In : ILVO nieuwsgolf.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Aan de slag in de Food Pilot: Succesvolle realisaties van bedrijven
Verstraete, K., 26-Aug-2020, In : flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Food Pilot breidt uit in eiwitverwerking
Verstraete, K., 25-Mar-2020, In : flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Food Pilot optimaliseert verhittingsprocessen
Verstraete, K. & De Paepe, E., 17-Mar-2020, In : VMT FOOD.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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ILVO deelt procedures en leerfilms rond Corona-beschermd werken
Verstraete, K., 8-Apr-2020, In : Food INDUSTRY.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access
Activities
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Free webinar: “Applications of spectral sensors: fast and contactless measurements in agrifood”
Karen Verstraete (Organisator), Simon Cool (Speaker), Johan De Boever (Speaker), Hadewig Werbrouck (Speaker), Jonathan Van Beek (Speaker), Bert Callens (Co-organisator)25-Jun-2021Activity: Participating in or organising an event › Participation in workshop, seminar, course
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HALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
Karen Verstraete (Organisator)23-Jun-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Rapid E. coli detection: a bio-sensor in development.
Marc Heyndrickx (Speaker), Karen Verstraete (Moderator)23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution
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Detection of microbial contamination and targeted cleaning and disinfection
Koen De Reu (Speaker), Karen Verstraete (Moderator)23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution
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DEMO Optimizing sterilization: F0 value for translation from pilot to production.
Estelle De Paepe (Speaker), Karen Verstraete (Moderator)23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution