Projects per year
Personal profile
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
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Dive into the research topics where Karen Verstraete is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M., De Loose, M., Herman, L., Sonck, B., Coudijzer, K., De Campeneere, S., Delezie, E., Van Droogenbroeck, B., Van Royen, G., Verstraete, K., Van linden, V., Bernaert, N., Robbens, J., De Paepe, E. & Corbalá Robles, L.
1/09/21 → 31/12/23
Project: Research
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Dumoleijn, E. & Givanoudi, S.
1/04/19 → 30/09/22
Project: Research
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DAGELIJKSEKOST65+: Food 65+: Adapted food products for active and home dwelling elderly
De Loose, M., Verstraete, K. & Van Royen, G.
1/10/15 → 30/09/17
Project: Research
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FOODINOFRA: Product and process innovation in the food industry through stimulation of open pilot infrastructure
Verstraete, K., De Loose, M. & Coudijzer, K.
1/09/12 → 31/08/14
Project: Research
Research output
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Welk sensorsysteem biedt een oplossing voor welke probleemstelling? Zo testen we de haalbaarheid.
Cool, S. & Verstraete, K., 28-Oct-2021, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Aan de slag in de Food Pilot: 35 succesvolle realisaties van bedrijven
Verstraete, K., 1-Oct-2020, In: ILVO nieuwsgolf.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Aan de slag in de Food Pilot: Succesvolle realisaties van bedrijven
Verstraete, K., 26-Aug-2020, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Food Pilot breidt uit in eiwitverwerking
Verstraete, K., 25-Mar-2020, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Food Pilot optimaliseert verhittingsprocessen
Verstraete, K. & De Paepe, E., 17-Mar-2020, In: VMT FOOD.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Activities
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Free webinar: “Applications of spectral sensors: fast and contactless measurements in agrifood”
Karen Verstraete (Organisator), Simon Cool (Speaker), Johan De Boever (Speaker), Hadewig Werbrouck (Speaker), Jonathan Van Beek (Speaker) & Bert Callens (Co-organisator)
25-Jun-2021Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Detection of microbial contamination and targeted cleaning and disinfection
Koen De Reu (Speaker) & Karen Verstraete (Moderator)
23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution
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DEMO New sensor techniques for determining the quality of meat.
Simon Cool (Invited speaker), Bert Callens (Invited speaker) & Karen Verstraete (Moderator)
23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution
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HALLO TECHNOLOGIE: Measurements in production: Improving hygiene, processing, product quality (free webinar)
Karen Verstraete (Organisator)
23-Jun-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course
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DEMO Optimizing sterilization: F0 value for translation from pilot to production.
Estelle De Paepe (Speaker) & Karen Verstraete (Moderator)
23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution