Projects per year
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ALEHOP: Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
Bernaert, N. (Project Manager), Van Royen, G. (ProjectSupervisor), De Man, S. (Researcher), De Clerck, T. (Researcher), Szkudlarski, J. (Researcher) & Coudijzer, K. (Researcher)
1/06/20 → 28/02/25
Project: Research
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M. (Project Manager), De Loose, M. (ProjectSupervisor), Herman, L. (ProjectSupervisor), Sonck, B. (ProjectSupervisor), Coudijzer, K. (Researcher), De Campeneere, S. (Researcher), Delezie, E. (Researcher), Van Droogenbroeck, B. (Researcher), Van Royen, G. (Researcher), Verstraete, K. (Researcher), Van linden, V. (Researcher), Bernaert, N. (Researcher), Robbens, J. (Researcher), De Paepe, E. (Researcher), Corbalá Robles, L. (Researcher), De Grande, A. (Project Assistant), Vanhoutte, K. (Researcher), Coleman, B. (Researcher), Michiels, F. (Researcher), Steurbaut, H. (Former Researcher) & De Clerck, T. (Project Assistant)
1/09/21 → 31/12/24
Project: Research
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INNOLAB: Small-scale innovative food processing equipment
Bernaert, N. (Project Manager) & Coudijzer, K. (ProjectSupervisor)
10/07/21 → 31/12/23
Project: Research
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OPERATOR 4.0: Operator 4.0: digitalization at work - impact and opportunities for supporting operators in the food industry
Verstraete, K. (Project Manager), Coudijzer, K. (ProjectSupervisor) & De Paepe, E. (Researcher)
1/04/20 → 30/06/23
Project: Research
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EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Coudijzer, K. (ProjectSupervisor)
1/03/18 → 31/08/22
Project: Research
Research output
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 1-Nov-2021, In: Journal of AOAC International.Research output: Contribution to journal › Article › peer-review
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In: International Archives of Allergy and Immunology . p. 1-9 PMID: 30893694.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method
Van Poucke, C., Coudijzer, K., De Paepe, D., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Gillard, N., Huet, A.-C., Pilolli, R., Nitride, C., Monaci, L., De Loose, M. & Mills, E. N. C., 2019.Research output: Contribution to conference › Poster › peer-review
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., Oct-2019, In: FOOD CHEMISTRY. p. 125679Research output: Contribution to journal › Article › peer-review
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Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Coppens, M., Gevaert, P. & Lapeere, H., 26-Jan-2018, In: Clinical and Translational Allergy. 8, 1, p. 3Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Activities
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Slimmer eten in de zorg
Verstraete, K. (Organisator), Bernaert, N. (Speaker), Vlaemynck, G. (Speaker), Willekens, A. (Speaker), Dhondt, M. (Co-organisator), De Loose, M. (Speaker), Coudijzer, K. (Participation with poster), Van Droogenbroeck, B. (Co-organisator), Hunninck, M. (Participation with poster), De Rycke, E. (Participation with poster), Demeyer, I. (Co-organisator), Duquenne, B. (Participation with poster) & Szkudlarski, J. (Participation with poster)
15-Sept-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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ILVO Webinar zuivel en zuivelanalogen
Verstraete, K. (Organisator), Herman, L. (Speaker), Heyndrickx, M. (Co-organisator), Van Coillie, E. (Speaker), Reybroeck, W. (Speaker), De Reu, K. (Speaker), De Paepe, E. (Speaker), Duquenne, B. (Speaker), Taverniers, I. (Speaker), Van linden, V. (Speaker), Broekaert, K. (Co-organisator) & Coudijzer, K. (Co-organisator)
4-Dec-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Opleiding Kaasmeester theorieles kaasbereiding
Coudijzer, K. (Tutor)
27-Nov-2017Activity: Talk or presentation › Lecture and oral contribution
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Praktijkles Kaasbereiding
Coudijzer, K. (Tutor)
30-Sept-2017Activity: Talk or presentation › Lecture and oral contribution
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Praktijkles Kaasbereiding
Coudijzer, K. (Tutor)
28-Oct-2017Activity: Talk or presentation › Lecture and oral contribution