Projects per year
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Flemish Discipline list
- Food technology
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Dive into the research topics where Katleen Coudijzer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M., Van Poucke, C., Coudijzer, K., Taverniers, I. & Van Vlierberghe, K.
1/03/16 → 12/08/20
Project: Research
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TOMFOOD: Novel techniques for inspection and engineering of food (micro)structure based on X-ray computed tomography
Coudijzer, K., De Man, S. & De Block, J.
1/01/14 → 31/12/16
Project: Research
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FOODINOFRA: Product and process innovation in the food industry through stimulation of open pilot infrastructure
Verstraete, K., De Loose, M. & Coudijzer, K.
1/09/12 → 31/08/14
Project: Research
Research output
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In : International Archives of Allergy and Immunology .Research output: Contribution to journal › A1: Web of Science-article
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Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method
Van Poucke, C., Coudijzer, K., De Paepe, D., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Gillard, N., Huet, A-C., Pilolli, R., Nitride, C., Monaci, L., De Loose, M. & Mills, E. N. C., 2019.Research output: Contribution to conference › Poster
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., Oct-2019, In : FOOD CHEMISTRY. p. 125679Research output: Contribution to journal › Article
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Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Coppens, M., Gevaert, P. & Lapeere, H., 26-Jan-2018, In : Clinical and Translational Allergy. 8, 3Research output: Contribution to journal › A1: Web of Science-article
Open Access -
Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk
Marchand, S., Duquenne, B., Heyndrickx, M., Coudijzer, K. & De Block, J., 17-Jan-2017, In : International Journal of Food Contamination. 4, 2, p. 1-7 7 p.Research output: Contribution to journal › A2: International peer reviewed article (not A1-type)
Activities
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ILVO Webinar zuivel en zuivelanalogen
Karen Verstraete (Organisator), Lieve Herman (Speaker), Marc Heyndrickx (Co-organisator), Els Van Coillie (Speaker), Wim Reybroeck (Speaker), Koen De Reu (Speaker), Estelle De Paepe (Speaker), Barbara Duquenne (Speaker), Isabel Taverniers (Speaker), Veerle Van linden (Speaker), Katrien Broekaert (Co-organisator), Katleen Coudijzer (Co-organisator)4-Dec-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Opleiding Kaasmeester theorieles kaasbereiding
Katleen Coudijzer (Tutor)27-Nov-2017Activity: Talk or presentation › Lecture and oral contribution
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Praktijkles Kaasbereiding
Katleen Coudijzer (Tutor)30-Sep-2017Activity: Talk or presentation › Lecture and oral contribution
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Praktijkles Kaasbereiding
Katleen Coudijzer (Tutor)28-Oct-2017Activity: Talk or presentation › Lecture and oral contribution
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Opleiding Kaasmeester: Theoretische les
Katleen Coudijzer (Tutor)18-Sep-2017Activity: Talk or presentation › Lecture and oral contribution