Projects per year
Personal profile
Flemish Discipline list
- Food technology
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Dive into the research topics where Katleen Coudijzer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M., De Loose, M., Herman, L., Sonck, B., Coudijzer, K., De Campeneere, S., Delezie, E., Van Droogenbroeck, B., Van Royen, G., Verstraete, K., Van linden, V., Bernaert, N., Robbens, J., De Paepe, E. & Corbalá Robles, L.
1/09/21 → 31/12/24
Project: Research
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Research output
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 1-Nov-2021, In: Journal of AOAC International.Research output: Contribution to journal › Article › peer-review
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In: International Archives of Allergy and Immunology . p. 1-9 PMID: 30893694.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method
Van Poucke, C., Coudijzer, K., De Paepe, D., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Gillard, N., Huet, A-C., Pilolli, R., Nitride, C., Monaci, L., De Loose, M. & Mills, E. N. C., 2019.Research output: Contribution to conference › Poster › peer-review
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., Oct-2019, In: FOOD CHEMISTRY. p. 125679Research output: Contribution to journal › Article › peer-review
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Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Coppens, M., Gevaert, P. & Lapeere, H., 26-Jan-2018, In: Clinical and Translational Allergy. 8, 1, p. 3Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access
Activities
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Slimmer eten in de zorg
Karen Verstraete (Organisator), Nathalie Bernaert (Speaker), Geertrui Vlaemynck (Speaker), Axel Willekens (Speaker), Mieke Dhondt (Co-organisator), Marc De Loose (Speaker), Katleen Coudijzer (Participation with poster), Bart Van Droogenbroeck (Co-organisator), Marijke Hunninck (Participation with poster), Evy De Rycke (Participation with poster), Isabelle Demeyer (Co-organisator), Barbara Duquenne (Participation with poster) & Jana Szkudlarski (Participation with poster)
15-Sep-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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ILVO Webinar zuivel en zuivelanalogen
Karen Verstraete (Organisator), Lieve Herman (Speaker), Marc Heyndrickx (Co-organisator), Els Van Coillie (Speaker), Wim Reybroeck (Speaker), Koen De Reu (Speaker), Estelle De Paepe (Speaker), Barbara Duquenne (Speaker), Isabel Taverniers (Speaker), Veerle Van linden (Speaker), Katrien Broekaert (Co-organisator) & Katleen Coudijzer (Co-organisator)
4-Dec-2020Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Praktijkles Kaasbereiding
Katleen Coudijzer (Tutor)
30-Sep-2017Activity: Talk or presentation › Lecture and oral contribution
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Opleiding Kaasmeester theorieles kaasbereiding
Katleen Coudijzer (Tutor)
27-Nov-2017Activity: Talk or presentation › Lecture and oral contribution
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Praktijkles Kaasbereiding
Katleen Coudijzer (Tutor)
28-Oct-2017Activity: Talk or presentation › Lecture and oral contribution