Keyphrases
Brown Shrimp
100%
Crangon Crangon
86%
Microbiota
83%
Growing Media
55%
Shrimp
52%
Psychrobacter
50%
General Growth
50%
Pseudoalteromonas
44%
Plate Count Agar
44%
Volatile Organic Compounds
36%
Spoilage Potential
35%
Psychrotrophic
33%
Specific Spoilage Organisms
33%
Molecular Identification
33%
Aerobic
33%
Seafood
32%
Spoilage
30%
Preservatives
27%
Vagococcus Salmoninarum
25%
Denaturing Gradient Gel Electrophoresis
24%
Microbial Community
22%
Gene Sequencing
20%
GyrB Gene
20%
16S rRNA Gene
20%
Compound Production
20%
Bacterial Count
20%
Fish Samples
19%
Shewanella
18%
Quality Analysis
16%
Quantitative Risk Assessment
16%
Culture-independent Approach
16%
Preservative-free
16%
Volatile Compounds
16%
Modified Atmosphere Packaging
16%
Manure
16%
Antimicrobial Residues
16%
Streptomycin
16%
Ice Storage
16%
Acetate
16%
Cultivation-dependent
16%
Seafood Quality
16%
Microbial Community Analysis
16%
Dominant Genera
16%
Storage Days
16%
Raya
16%
Relative Abundance
16%
Microorganisms
16%
Associated Microorganisms
16%
Aerobic Storage
16%
Oral Treatment
16%
Food Science
Agar
66%
Spoilage
50%
Denaturing Gradient Gel Electrophoresis
43%
Boiling
33%
Spoilage Organisms
33%
Modified atmosphere packaging
33%
Volatile Organic Compound
32%
Shelf Life
26%
Microbiological Quality
25%
Polymerase Chain Reaction
25%
Table Salt
25%
Carnobacterium
19%
Bacterial Count
18%
Volatile Agent
16%
Brochothrix thermosphacta
16%
Food Safety
11%
Spoilage Bacteria
8%
Shewanella putrefaciens
8%
Shewanella baltica
7%
Vibrio phosphoreum
7%
Gas Chromatography
6%
Immunology and Microbiology
Microflora
59%
Crangon Crangon
50%
Shrimp
50%
Agar
50%
Plate Count
34%
Shewanella
21%
Psychrobacter
19%
Pseudoalteromonas
18%
Metabolite
16%
Biotransformation
16%
Pharmacokinetics
16%
Gene Sequence
13%
RNA Gene
13%
Microorganism
12%
Bacterial Count
11%
Brochothrix thermosphacta
9%
Carnobacterium
8%
Photobacterium phosphoreum
7%
Photobacterium
7%
Pseudomonas
6%
Next Generation Sequencing
5%
Shewanella putrefaciens
5%
Sequence Analysis
5%
Arthrobacter
5%
