Research output

Research output per year 2008 2020 2021 2022 2023 2024 2024

• 91 Report
• 19 C3: Conference Abstract
• 9 A1: Web of Science-article
• 6 C1: Articles in proceedings
• 17 More
  • 5 Poster
  • 3 A4: Article in journal not included in A1, A2 or A3
  • 3 Online publication - Web publication
  • 2 C3: Conference - meeting abstract
  • 1 Book
  • 1 Contribution to book/anthology
  • 1 Published abstract
  • 1 Doctoral dissertation - Doctoral dissertation

Research output per year

Research output per year

Search results

• 2023

  VALIDATION OF MILKSAFE™ AFLAM1 RAPID TEST KIT FOR AFLATOXIN M₁ RESIDUES IN MILK

  Broekaert, K., Ooghe, S. & Reybroeck, W., 9-Oct-2023, The World Mycotoxin Forum® 14th conference: WMF meets Antwerp 2023: 9-11 October 2023. Antwerp, Belgium, p. 147 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review
• 2017

  NH3 and odour reduction efficiencies of multi stage air scrubbers and biofilters at pig housing facilities in Flanders, Belgium

  Zwertvaegher, I., Demeyer, P., Broekaert, K. & Brusselman, E., May-2017, Proceedings of the 3rd International Symposion on Emission of Gas and Dust from Livestock.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
• 2015

  Polyphasic identification of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4 °C without preservatives.

  Calliauw, F., De Mulder, T., Broekaert, K., Vlaemynck, G., Michiels, C. & Heyndrickx, M., 2015, Twentieth Conference on Food Microbiology Abstract Book.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
• 2014

  Detection of Vagococcus salmoninarum on STAA medium, a selective medium for Brochothrix thermosphacta, and their biochemical profiles.

  Calliauw, F., Broekaert, K. & Heyndrickx, M., 2014, Proceedings of the Nineteenth Conference on Food Microbiology..

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
• 2013

  Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions.

  Calliauw, F., Broekaert, K., Vlaemynck, G. & Heyndrickx, M., 12-Sept-2013, Proceedings of the Eighteenth Conference on Food Microbiology. p. 104 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

• Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method

  Calliauw, F., Broekaert, K., Vlaemynck, G. & Heyndrickx, M., 2013, Proceedings Microbial spoilers in food 2013. Quimper, p. 49 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
• 2012

  Microbial community analysis in brown shrimp (Crangon crangon) through cultivation dependent and independent (DGGE) method.

  Calliauw, F., Broekaert, K. & Vlaemynck, G., 2012, Proceedings of the Seventeenth Conference on Food Microbiology.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  • Crangon Crangon 100%
  • Brown Shrimp 100%
  • Shrimp 100%
  • Microbiota 100%
  • Cultivation-independent 100%

• Molecular identification of the microbiota of brown shrimp (Crangon crangon) processed and stored under different conditions

  Broekaert, K., Calliauw, F., Van Coillie, E., Heyndrickx, M. & Vlaemynck, G., 2012, Food Micro Istanbul 2012 Abstract Book. Istanbul, Vol. 24th.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  • Molecular Identification 100%
  • Crangon Crangon 100%
  • Brown Shrimp 100%
  • Microbiota 100%
  • Boiling 100%

• Volatile organic compound production of spoilage associated microorganisms of brown shrimp (Crangon crangon) and ray (Raya sp.).

  Broekaert, K., Noseda, B., Vlaemynck, G. & Devlieghere, F., 2012, Proceedings of the Seventeenth Conference on Food Microbiology. Brussels, Vol. 17.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  • Crangon Crangon 100%
  • Brown Shrimp 100%
  • Volatile Organic Compounds 100%
  • Spoilage 100%
  • Seafood 100%

• www.SUSFOOD-ERA.net – the ERA-Net on sustainable food and food consumption.

  Broekaert, K., Verstraete, K., Herman, L. & De Ruyck, H., 2012, Proceedings of the Seventeenth Conference on Food Microbiology.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review
• 2011

  The microbiota of common shrimps (Crangon crangon) from catch to consumer

  Broekaert, K., Heyndrickx, M., Devlieghere, F., Herman, L. & Vlaemynck, G., 25-Feb-2011, VLIZ Young Scientists' Day, Book of Abstracts. Bruges, Vol. 11.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  Open Access

  File
  125 Downloads (Pure)
• 2010

  Limitations of general growth media in fish analysis and research for SSOs

  Broekaert, K., Van Coillie, E., Heyndrickx, M., Devlieghere, F. & Vlaemynck, G., 2010, 22nd International ICFMH Symposium Food Micro August 2010 Final Program and Abstract Book. Copenhagen, Vol. 22.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  • Growing Media 100%
  • Plate Count Agar 100%
  • General Growth 100%
  • Specific Spoilage Organisms 100%
  • Agar 100%

• Limitations of general growth media in fish analysis and research for SSOs

  Broekaert, K., Heyndrickx, M., Devlieghere, F. & Vlaemynck, G., 28-Sept-2010, EXCHANGE: Open Innovation for Feed, Food & Health. Where Industry and Academia Meet!. Ghent

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  • Growing Media 100%
  • Plate Count Agar 100%
  • General Growth 100%
  • Specific Spoilage Organisms 100%
  • Agar 100%

• Molecular identification of fish spoilage microorganisms isolated from different general growth media

  Broekaert, K., Heyndrickx, M., Devlieghere, F. & Vlaemynck, G., 2010, 40th WEFTA annual meeting: Seafood: getting most, serving best.... Izmir, Vol. 40.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  Open Access

  File
  142 Downloads (Pure)
• 2009

  Analysis of the microbiota of "Purus" shrimps (Crangon crangon) from catch to consumer

  Broekaert, K., Heyndrickx, M., Hoffman, S., Devlieghere, F., Herman, L. & Vlaemynck, G., 2009, Proceedings of the Fourteenth Conference on Food Microbiology. Vol. 14th.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

• Evaluation of media in the detection of bacterial contaminants in fish

  Broekaert, K., Heyndrickx, M., Herman, L., Devlieghere, F. & Vlaemynck, G., 2009, Book of abstracts of the 3th Joint Trans-Atlantic Fisheries Technology Conference. Copenhagen, Vol. 3th. p. 89

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  Open Access

  File
  137 Downloads (Pure)

• Identification of spoilage micro-organisms of brown "Purus" shrimps (Crangon crangon)

  Broekaert, K., Heyndrickx, M., Hoffman, S., Devlieghere, F., Herman, L. & Vlaemynck, G., 2009, The Safe Consortium International Congress on Food Safety - Abstract Book . Girona, Vol. 2th.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review
• 2008

  Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)

  Broekaert, K., Heyndrickx, M., Hoffman, S., Devlieghere, F., Herman, L. & Vlaemynck, G., 2008, WEFTA 2008 - Abstract Book. Florence - Italy (IT), Vol. 38th.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

• Quality of fish and fishery products: research at ILVO, Belgium

  Broekaert, K., Vlaemynck, G., Heyndrickx, M., Bekaert, K., Parmentier, K., Cooreman, K. & Herman, L., Jun-2008, The Fifth SEAFOODplus conference, Abstract Book. Copenhagen, Vol. 5.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

  Open Access

  File
  184 Downloads (Pure)